The beautiful flower known as a lotus is also known for its roots that are a staple in many Asian dishes. Lotus root is a slimy yet flavorful ingredient that’s often boiled to make it tender but then stir-fried with vegetables, meats, and sauces to create a dish you’ll want to try. Let’s continue with the topic what does lotus root taste like. Lotus root is a rhizome, a bulb that grows from the flower …
Brisket is a popular type of meat here in the United States. If you are having a barbeque, or are inviting friends over for a bonfire, brisket will make an easy and delicious addition to your event. Brisket is usually cooked for hours and typically does not require a lot of effort. Brisket can also be seasoned with many different kinds of spices, making it perfect for picky eaters. Let’s learn what is Brisket and …
Do you like chicken curry? Do you like the traditional one with a blend of various spices? Japanese curry is mildly flavored chicken curry with carrots and potatoes. It is also known as one of Japan’s national dishes, alongside ramen. The Japanese curry is much loved among the locals. It offers a range of fantastic flavors and a beautiful color that you wouldn’t be able to resist. Continue to what does Japanese curry taste like …
Cauliflower has become the latest craze for health fanatics. People are substituting cauliflower for all kinds of dishes, including mashed potatoes, wings, and rice. Cauliflower rice has earned itself quite a reputation because of its low carb count compared to normal white rice. If you’ve never tried cauliflower rice, you may be a little apprehensive to make substitutions anytime soon. Let’s continue with what does cauliflower rice taste like. The biggest concern surrounding cauliflower rice …
Taiwan is the world’s boba capital because they are known for its boba dispensaries. They are also a popular destination for caffeine and drinkers of all varieties. Taiwan, along with many other countries in the world, has become addicted to these bite-sized treats. These “bubbly” drinks are composed of different flavors that taste great on warm summer days. Wait a minute, did you know what does Bobatea taste like? “Boba” commonly refers to a broad …
Every summer my refrigerator is filled with fresh fruits and vegetables, especially cabbage. Cabbage makes a great addition to almost any meal because of its versatility and ability to be flavored in a variety of ways. During the winter months, I love to use cabbage in my soups and stews. During the spring and summer, fresh cabbage makes a great coleslaw or side to grilled chicken. Let’s learn the best ways to freeze cooked cabbage …
Eggs are a staple breakfast meal for many people. They are a great source of protein, and you can cook them in so many different ways. There’s literally nothing to not like about eggs unless you are allergic to them. If so, that’s a bummer. The egg is one of the most versatile foods in the world. It can be eaten as an omelet, boiled, fried, scrambled, or poached. The egg is also a great …
Ah yes – The delicious food is known as ground beef, a.k.a hamburger. The delightful food is known around the globe, and used in many ways, in various family recipes. People have been putting it on grills for decades, as well as, using it for various other ideas like meatloaf, goulash, and Shepard pie, just to name a few. What if you would like to eat later? Here are a few useful tips on how …
Among the fruits that are most commonly eaten, loquat fruits are not typically one of them. Loquats go by many names, including Chinese plums and Japanese plums. If you have never eaten a loquat, you are probably not familiar with its sweet taste. Loquats tend to be a blend of flavors, and usually taste similar to apricots, peaches, and mangoes. Let’s talk about how to eat a Loquat fruit in this session. Loquats are a …
Proper Ways on How to Eat Croissant: Pastry Ethics and Table Manners – We have all been there. You’re at a restaurant, cafe, or workplace and you’re eating your croissant. It is a heavenly combination of buttery layers and flaky pastry and has become a symbol of French pastry. But wait! Having no idea how to eat them properly, you tore them apart like a sandwich. The croissant isn’t eaten with your hands, but you …
