Best Pans for Induction Cooktop

Using an induction cooktop is the preferred choice for many folks, including restaurant chefs. The reason for the immense popularity of induction stovetops is because they are an efficient and affordable way of preparing meals on the fly.

The versatility of the induction technology used in these stovetops means that these cooktops can be used in home kitchens and large diners and restaurants as well. But, before you can reap the benefits of using an induction cooktop, you’re going to need the right cookware that’s compatible with induction technology.

Lucky for you, we have combed the web and have found the best pans for induction cooktops that you can invest in to get the most bang for your buck. So, without any further ado, let’s dive into it.

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Best Pans for Induction Cooktop Comparison Table

Pans for Induction Cooktop Reviews

Last but definitely not the least on our list is the exquisitely designed non-stick frying pan set from T-fal. This 3-pack set gives you the very best that the brand has to offer when it comes to pans for induction cooktops. The T-fal E938S3 Total Non-stick Fry Pan Set comes with some of the brand’s best-selling cookware products that have been designed specifically for induction cooktops but can be used on any type of stovetop in homes or restaurants. This set of premium quality pans consists of three different designs; 8-inch, 10-inch, and the largest 12-inch pans that are durable, efficient, and a must-have for any kitchen.

Also, having multiple pans of various sizes means that you have a choice when you’re cooking, which is much better than having a single pan in your kitchen’s arsenal. Having a set of three pans also means that you can prepare more food in the kitchen simultaneously, which is great if you have guests coming over and don’t have much time to cook. This professional frying pan set offers plenty of features, which makes it one of the best choices on this list if you’re looking for quality and efficiency. One of these features is a solid red spot that appears at the center of the pan, which indicates that it's hot and ready to cook in.

The T-fal E938S3 is constructed with high-quality materials that serve to increase its durability and longevity, two of the main things that people look for in kitchenware. Another feature that makes these pans unique is the T-fal Heat Mastery System that does not contain any harmful chemicals or toxins. You also get a unique thermo spot heat indicator that lets you know when the pan is properly heated. Along with this, you get an easy-to-grip riveted handle with a cool-touch handle grip. The T-fal E938S3 is also dishwasher safe and oven safe to up to 400 degrees Fahrenheit.

Pros

  • Made with premium quality materials
  • Features a ProGlide non-stick interior
  • Heat Mastery System distributes heat evenly across the cooking surface
  • Features Thermo-Heat technology
  • Cool-Touch handles for better grip
  • Dishwasher safe

Cons

  • The pan is not entirely flat, which means that the contents tend to spread to the edges

GreenPan has become the go-to choice for ceramic, non-stick cookware that offers some of the best cooking experiences for induction cooktops. The brand has been responsible for manufacturing a whole range of high-end cookware. When it comes to quality construction and design, the GreenPan CC002677-001 Valencia Pro Hard-Anodized Healthy Ceramic Induction Safe 8'' Frying Pan is right up there with the best in the market, and for good reason.

Since GreenPan is the brand that introduced the world to ceramic non-stick cookware back in 2007, you would expect to get the very best in their pans for induction cooktops, and the brand does not disappoint with its GreenPan CC002677-001 Valencia Pro frying pan. It’s easy to see that the brand has used the best quality materials and the latest manufacturing practices to ensure that they are able to maintain the same high level of quality that’s expected from a world-class producer of cooktops. One of the standout features of the GreenPan CC002677-001 Valencia Pro frying pan is its sturdy build quality. This frying pan boasts a hard-anodized body that is scratch resistant. This means that you don’t have to bother about those nicks and scratch marks that appear on the exterior of your pans when you’re using the Valencia Pro frying pan.

The pans are also free from PFOA, PFAS, and other harmful chemicals such as cadmium, lead, and BPA. This makes these pans one of the safest options for cooking on an induction cooktop. The interior of the pan has also been drastically improved with the brand’s signature diamond-reinforced ceramic non-stick coating that does not allow the food to stick on the pan or create any harmful fumes, even while cooking on high heat. The pan comes with a mirror-finished stainless-steel handle and a tempered glass lid to complete the look.

Pros

  • Features a hard-anodized body
  • Thermolon mineral pro coating is 100% toxin-free
  • Scratch-resistant exterior
  • Features a riveted stainless-steel handle
  • Comes with a sturdy tempered glass lid

Cons

  • Its non-stick properties tend to diminish with time

If you’re looking for a top-shelf skillet to add to your induction cooktop cookware set, then the Stainless Steel Skillet with Glass Cover from Utopia Kitchen should be right up your alley. The brand designs premium kitchenware products with a focus on quality and functionality. Throughout the years, the company has been known for manufacturing high-quality cookware, including sturdy and well-built pans that are used for induction cooktops.

This premium quality skillet boasts a solid stainless-steel design, which is evident right out of the box. Along with being built to last, the full-body stainless-steel construction gives off a nice glossy finish and is also scratch-resistant. The design of the Utopia Kitchen stainless steel skillet is pretty straightforward, but the brand does offer a well-built pan that will become a big part of your kitchen’s cookware set and is going to last you for years to come.

This premium cookware has been designed to distribute the heat evenly throughout the 12-inch cooking surface, which provides a uniform cooking experience, especially when using an induction cooktop. One of the other great features of this stainless-steel pan is its solid handle with reinforced rivets that provides you with a firm grip on the pan while you’re creating your culinary masterpiece. The pan has a close-fit glass lid that comes with its own handle. The pan is also dishwasher safe, which makes it easy to clean without any hassle.

Pros

  • Solid stainless-steel body
  • Riveted stainless-steel handle
  • Designed for even heat distribution
  • Features a glass lid that also comes with a sturdy handle
  • Dishwasher safe design makes it easier to clean

Cons

  • The aluminum top is poorly bonded with the stainless-steel base

The journey of All-Clad started back in 1967 as Clad Metals, as a small metallurgical company that specialized in supplying bonded metals to various industries. The founder of the company, John Ulam, has been awarded more than 50 US patents for various bonded metals, which put the company at the forefront of the American steel age. After years of perfecting their craft, All-Clad Metalcrafters was borne with the sole purpose of producing premium quality cookware for residential and commercial use.

Steeped in a rich history of producing quality metals, you can rest assured that the brand delivers a high level of quality with their induction cooktop kitchenware that’s simply unmatched. The All-Clad 4108 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan offers that same intelligent design and high-quality materials that make this pan worth the investment. This premium pan has been specially designed for induction cooktops, which makes it the go-to choice if you’re searching for cookware that’s efficient and built to last. In fact, this particular pan is going to become a staple of your kitchen since it allows you to prepare everything from meat to scrambled eggs.

One of the standout features of this pan is its solid stainless-steel construction. But, what makes it really unique is the 3-ply bonded design. This means that the pan has been built using alternating layers of aluminum and stainless steel that have been bonded together right till the rim of the frying pan. This 3-ply bonded design ensures that you get equal heat distribution every time you cook. The pan also features a stick-resistant cooking surface so that the foods you’re preparing do not stick. As if that wasn’t enough, this sturdy, stainless-steel pan is compatible with different types of induction cooktops and is also dishwasher safe.

Pros

  • Features a solid stainless steel construction
  • 3-Ply with thick gauge aluminum core for extra durability
  • 8-inch non-stick cooking surface
  • Comes with a solid riveted handle
  • Made of high quality material

Cons

  • Stainless steel handles

The KUTIME cookware set comes with 6 pieces, which includes 2 frying pans, a stockpot with a lid and a 6-inch milk pan with a lid. This cookware set is diverse enough to help you cook, roast and even steam food in the kitchen. One of the best things about the KUTIME 6-piece cookware set is that it comes with a non-stick coating, which has various advantages of its own.

The KUTIME 6 piece cookware set does not need seasoning – you can start cooking in these pots as soon as you get them out of the box. You also have the freedom to use metal cutlery on the surface of these pans and pots. This cookware set is made of high-quality materials and has no added chemicals – it is lead-free and cadmium-free, so it is a safe choice.

The bottom of the pans is made of three layers of aluminum, which allow fast heating and even distribution of heat. This cookware set can withstand high temperatures and will not cost you an arm and a leg. The KUTIME cookware set is oven safe, but not dishwasher safe since the non-stick ceramic coating can easily be damaged.

The lids of this cookware set are strong and will not shatter. This cookware set is anti-warping and comes with insulated sturdy handles, so you can touch them without wearing mittens. The pans of this set are lightweight and durable, so they don’t rust and corrode. This cookware is a good choice for health conscious families and is compatible with induction and gas stovetops. The set comes with a 1-year warranty and the brand has a friendly customer service, which is available 24/7.

Pros

  • Non-stick ceramic coating
  • Lightweight and compact design
  • 1-year warranty
  • Heat insulated sturdy handles

Cons

  • Not safe for dishwasher use

Best Pans for Induction Cooktop Buyers Guide

Many people nowadays prefer to use induction cooktops as they’re incredibly efficient and help them prepare home-cooked meals quickly. But, in order to use an induction cooktop, you’re first going to need the right cookware, pots, and pans that are compatible with induction cooktops.

Many different factors need to be considered when looking to buy pans for an induction cooktop. With different brands offering kitchenware, it can be difficult to find the right pans for your induction cooktop.

The good news is that apart from telling you of the best options that you can go with when trying to find the right pans for your cooktop, we’re also giving you information on what you should look for while choosing pans for an induction cooktop to make your search easier. So, let’s have a quick look at all of the main features that you should focus on when buying pans for your induction cooktop. But first, let’s have a look at induction cooking.

What is Induction Cooking?

While the technology has been around for several years, it wasn’t until recently that the use of induction cooktops has grown in popularity. Before you can get cookware for your induction cooktop, you must first know what induction cooking is. An induction stovetop uses the process of electromagnetic induction to heat food.

The process starts at the element that’s fitted in the induction stovetop. Electric power is transferred via a coil that produces a magnetic frequency. It is this magnetic frequency that heats up the induction stovetop, which, in turn, heats up the cookware and cooks its contents.

Factors to Consider when Buying Pans for Induction Stovetops

Now that we’ve gotten that out of the way, it’s time to look at some of the main factors that you should focus on when buying pans for your induction cooktop.

Consider Your Cooking Style

Before you go ahead and invest in a particular type of cookware for your induction cooktop, you must consider your cooking style. Do you tend to cook a lot or not that often? How many people do you prepare food for? These are important questions to ask yourself before you can decide on the type of cookware you should invest in for your induction cooktop.

It is also important to keep in mind that different materials are going to respond differently to induction cooking. This is why the material that the pan is made of is so important.

The best way to know what materials are best for induction cookware (other than reading this article) is by buying a single pan and testing out its efficiency. This is far more cost-effective than investing in a whole set of cookware for your induction cooktop. So, what are the different types of materials that pans are usually made of?

The Best Material for an Induction Cooktop Pan

When it comes to getting pans for your induction cooktop, you will soon find that there are quite a few options available. Some of those options are stainless steel, cast iron, steel, and enameled steel. These are all good materials for pans for an induction cooktop. On the other hand, other materials such as copper, aluminum, or glass are not at all recommended for use with induction cooktops.

Here’s a quick breakdown of the top two materials that your pans should be made of if you’re going to be cooking on an induction cooktop.

Stainless-Steel

Stainless-steel is one of the more popular choices when it comes to choosing pans for induction stovetops. One of the reasons for this is that stainless-steel does not only offer a polished appearance; it is also sturdy, durable, and non-corrosive, which means that stainless-steel pans are built for longevity. But, there are also different grades of stainless steel that you need to be aware of before you choose to buy a stainless-steel pan for your induction cooktop.

The two grades that stainless-steel pots and pans fall into are 316 or 304. This basically means that the 316 stainless-steel has up to 3% of molybdenum, chromium, and nickel. Molybdenum is added to improve the resistance to corrosion, so the higher the amount of molybdenum, the more corrosion-resistant the stainless-steel will be.

This is one of the main reasons why 316 stainless-steel is more commonly used for manufacturing medical instruments and for marine applications. 304 stainless-steel, on the other hand, has between 18% to 20% of chromium and up to 10% of nickel. Some manufacturers of pots and pans usually stamp the grade of the stainless-steel at the bottom to let consumers know whether they’re getting 304 or 316 stainless steel.

Cast Iron

Cast iron skillets and pans are another option when it comes to cooking on induction cooktops. Cast iron tends to be a more heavy-duty option as compared to stainless steel, which is why they are generally more expensive. But, cast iron pans are incredibly durable, which pretty much makes them a one-time investment since they tend to last for years.

Another reason why cast iron pans area good choice is because iron results in uniform heat distribution throughout the cooking surface. That said, cast iron pans do take longer to heat up because of their thick base. Cast iron pans also come with an enameled cast that prevents rust, increasing the lifespan of the pan.

Type of Cladding

Cladding is the process of bonding two different materials together to increase the durability and efficiency of both materials. Many manufacturers use the process of cladding to bond stainless-steel with aluminum. This is mainly because stainless-steel is a poor heat conductor, which is why manufacturers either use a copper or aluminum alloy to increase the heating properties of stainless-steel pans.

Weight and Thickness

When it comes to pans being used for induction cooktops, it is important to note that multiple layers of cladding could affect the heating capabilities of the pan, resulting in longer cooking times. That being said, thicker pans tend to allow the heat to move sideways throughout the cooking surface, resulting in more uniform heating. If you don’t mind the heavy weight of pans that have multiple layers, you can prevent temperature variation while you’re cooking. On the other hand, if you’d rather prefer a lightweight pan for your induction cooktop, then your best bet will be to get an all-stainless-steel pan, which will be lightweight and easier to use around the kitchen.

Non-Stick Coating

The non-stick coating used in pans comes in two different types: ceramic and PTFE-based. The type of non-stick coating that’s used in the pan you purchase is mainly going to depend on the manufacturer. Teflon is a kind of PTFE coating that is used in much of the kitchenware that’s available in the market today, including pans for induction cooktops. Before you choose a pan for your induction cooktops, make sure that it is labeled “PFOA free.”

Final Words

There are many benefits of using induction cooktops to prepare meals. One of the major advantages of using induction cooktops is that it allows you to make quick temperature adjustments. Induction cooktops also result in zero heat loss and improved health and safety for the whole family. But, to get the most out of your induction cooktop, you’re going to need the right cookware and the best pans for your induction cooktop to get the most bang for your buck.

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