Choosing the perfect pan for a gas stove can become a walk in the park if you know exactly what to look for. The best pans for a gas stove have high heat conductivity, are effective at heat dispersal, and can retain even temperatures during cooking.
Cooking on a gas stove is very different from cooking on an electric stove – gas stoves tend to heat up much faster than electric stoves. Also, the heating pattern on most gas stoves is usually condensed in one area – the center of the burner. This is why you need a pan that has excellent heat distribution properties.
However, it can be pretty overwhelming to find the right pan for gas stove in a market that is teeming with all sorts of cookware. In such an overcrowded space, you need to look for a pan that heats evenly without any hot or cold spots. If your pan is slow to react to heat change, you will likely end up with unappetizing, over or undercooked food.
To help you find the best pans to use on a gas stove, we have reviewed some of the best ones currently available in the market.
In a hurry?
This is our Winner!
Best Pans For a Gas Stove Comparison Table
Buy on Amazon
No products found.
Pans For a Gas Stove Reviews
If you are on the lookout for a professional-grade frying pan, then look no further than Utopia Kitchen’s 11 Inch Nonstick Frying Pan. It is a multi-layered nonstick aluminum pan with an induction bottom and a scratch-resistant body that is perfect for both gas and induction stoves. What more could you want from a frying pan?
The induction bottom of this pan makes it suitable for all sorts of cooking. It also comes with an ergonomically designed Bakelite handle that is strongly attached to the body for increased comfort and security. The pan has a 4.5 cm depth, which allows you to easily deep fry your food in it as well.
On top of all that, this 11-inch spacious pan is dishwasher safe as well; however, we advise you to take caution and clean it with paper towels only to retain the nonstick properties of the pan. Also, always use wooden or plastic spatulas instead of metal ones to cook your food to protect your pan from scratches
The nonstick interior of Utopia Kitchen’s pan is PFOA, lead and Cadmium-free – your pan-cooked food is safe to eat and the pan, itself, is super easy to clean. You can easily slow-cook meat and vegetables as well as fry eggs and bacon in your pan. Plus, the incredibly economical price of this frying pan makes it an amazing addition to your gas stove cookware.
Copper Chef Round Pan 3 Pack 8/10/12" comes in their signature rustic red-copper color and will make for an attractive addition to your kitchen. Copper Chef has boasted a reputable standing in the cookware market thanks to the durability and professional-grade quality of their cookware, and these pans are no exception.
This 3-piece pack of frying pans by Copper Chef has all pan sizes covered – you will have small, medium, and large pans to cook a variety of food on your gas stove. You can sauté vegetables, fry fish and eggs, cook steaks, and stir-fry all sorts of food items on these pans.
These pans come with a stainless steel induction plate that allows heat from your gas stove to be evenly distributed across the entire surface – your food will cook properly in this pan. You can also use these pans in the oven and on all stovetops.
Copper Chef Round Pans have a nonstick ceramic coating that allows you to cook your food without using any oil or butter – you will have a healthy, oil-free meal cooked in these pans. Also, the high-quality aluminum structure of these pans make them highly durable.
On top of that, these pans are also dishwasher-friendly. However, you don’t even need a dishwasher to wash these pans; the nonstick surface of these pans makes the cleanup process a breeze – you can quickly and gently hand-wash them.
Legend cookware is famous for its incredible versatility and durability, and Legend Cast Iron Skillet with Lid combines the rich heritage of Legend cookware with your modern cooking requirements. This frying pan by Legend is cast from pure, solid, premium iron and steel, so it distributes heat evenly to its entire surface.
This large 10-inch frying pan is designed to have an extra-long handle that comes with a fantastic heat-resistant silicone handle cover that protects your hands from unnecessary heat exposure. The pan also features a tempered glass lid that allows you to check your food while you slow-cook it on medium heat.
The legend skillet is designed to improve with each usage – it arrives at your doorsteps pre-seasoned with 100% pure vegetable oil. Your own seasoning on top of the already seasoned surface will allow you to cook your food to perfection – you won’t encounter any hot or cold spots with this skillet.
With all Legend cookware, you enjoy long-lasting quality; the cast iron material of their pans is incredibly durable and long-lasting. You won’t have to worry about denting or scratching your Legend frying pan. Plus, if you encounter any flaw in the design or functioning of your pan, the manufacturer guarantees a refund!
For the longest time, chefs all around have sworn by the durability and high quality of cast iron pans, and Legend’s cast-iron pan promises to deliver on that high quality and durability. On top of all that, this pan is oven and induction stove-friendly as well, so it is truly the perfect gift for your loved ones.
Michelangelo granite frying pan provides you with an excellent cooking experience and healthy food. This granite pan will make an attractive addition to your kitchen due to its unique texture that gives it a stone-like appearance. It has a 100% PFOA, PTFE, lead, and cadmium free nonstick coating.
The ceramic nonstick coating of this pan makes frying your food in it a pretty effortless task since your food slides right out of the pan. You don’t even need to use oil to cook eggs or steak in this nonstick pan – if you are not satisfied, just lightly spray some oil onto the surface and it will do the job for you.
Plus, the cleanup of this nonstick pan is also pretty quick and convenient – you can get away with lightly cleaning it with a paper towel. However, you can wash it in a dishwasher since the durable exterior protects it from scratches and dents.
MICHELANGELO 8 Inch Frying Pan has an ergonomically designed stainless steel handle that provides a comfortable grip and allows you to easily secure the frying pan while cooking your food. The triple-layered aluminum bottom allows you to quickly cook your food on an even surface. It also comes with a vented glass top that allows you to cover your slow-cooking food.
Moreover, you can use this pan not just on your gas stovetop but also on induction and glass stovetops. You can also use this pan in ovens as long as the temperature does not exceed 450°F. Plus, because of the convenient size of this frying pan, you can carry it with you and take it on road trips.
If you are searching the market for a frying pan set at a relatively economical price, then you have hit the jackpot with Deik Frying Pan Set, Non-Stick Ceramic Coated Copper Set 8", 9.5" and 11". You also get a set of three spoons with this reasonable set of pans – a slotted spatula, a serving spoon, and a slotted spoon.
These frying pans by Deik come with a nonstick ceramic coating that allows you to cook healthy food with minimal oil and makes cleaning easier. They are also free of harmful chemicals and materials such as PFOA, PTFE, Lead, and Cadmium. You can use these Diek frying pans on all stovetops, including your gas stove, as well as in your oven – as long as the temperature does not exceed 450°F.
For incredibly cooked, healthy food, use these frying pans on low to medium heat. You can easily hand-wash these frying pans with warm water or rinse them in a dishwasher. However, we recommend hand washing these pans to protect the sheen of the copper coating.
The unique, ergonomically designed, stainless steel handles of these pans will stay cool during your cooking sessions and allow you to carry you pans. These different-sized frying pans are all made of professional-grade aluminum that is resistant to scratches and dents. Moreover, these pans have a stainless steel bottom plate that allows even distribution of heat across the surface and cooks your food to perfection.
To top it all off, Diek guarantees a lifetime service to all its customers – the manufacturer will refund your money or replace the pans if you are not 100% satisfied with the quality or performance under 60 days of the purchase.
If you are looking for a nonstick frying pan with a compact lid, then look no further than KOCH SYSTEME CS’s 11" Copper Nonstick Frying Pan. This spacious pan has a PTFE and PFOA free ceramic titanium nonstick coating that allows you to cook healthy food every day.
Plus, this pan has a professional-grade, multi-layer copper bottom that offers rapid and even heat distribution across the surface to cook delicious meals. The nonstick coating is also pretty scratch-resistant and smooth, which makes this pan durable and allows your food to slide on the pan. Use this pan over low to medium oil with the lid on and slow-cook your food in minimal oil or butter.
The 3mm pan body of this pan is quite solid, durable, dent-resistant, and FDA certified. So, you don’t have to worry about your pans chipping or denting. This 11" Copper Nonstick Frying Pan by KOCH SYSTEME CS has an ergonomically designed, long, stainless steel handle that is easy to grip and allows you to effectively maneuver the pan.
Plus, with a stainless steel handle, you can safely use your frying pan in the oven as long as the temperature doesn’t exceed 450°F. Also, thanks to the nonstick coating, you can easily clean your frying pan. Light cleaning with a paper towel will do the job, or if you want to clean it properly, simply put your pan in a dishwasher with a mild cleaning agent.
Moreover, KOCH SYSTEME CS offers a 100% satisfaction refund or replacement to its customers within 30 days of their purchase. So, if you are not satisfied with your frying pan, just contact them and they will take care of the rest!
Best Pans For a Gas Stove Buyers Guide
Now that we have discussed our top pick and best pans for a gas stove, let’s look at all the key factors that will help you choose a pan that meets all your requirements.
The first factor you need to consider when shopping for pans is the material used to manufacture them. Although most types of pan materials will work just fine on gas ranges, some will definitely work better than others. Below we have listed some common frying pan materials that you should consider when buying a pan for your gas stove.
Copper is a durable metal and has excellent heat conducting properties, so it is perfect for gas ranges. Although copper pans can be pretty expensive, they are known to distribute heat evenly and are able to quickly adapt to temperature changes, which is a norm with gas stoves. Plus, they are incredibly long-lasting, granted that you take proper care of them.
Copper cookware is ideal for non-reactive foods. Also, it is a high-maintenance metal, so you need to clean it properly to prevent it from rusting. Plus, avoid cooking food on high flame in your copper pans as it can damage your cookware.
Pros of Copper Pans
Exceptional temperature distribution and control
Incredibly long-lasting and durable
Cons of Copper Pans
Require thorough cleaning
React to certain foods
Lined Copper or Copper-Core
You can also go for copper-core pans that are lined with different metals – stainless steel, nickel, silver, etc. Such pans will provide the same advantages as copper pans, without the meticulous cleaning required to clean copper pans. Also, they are non-reactive to food items.
Copper pans that are lined with other metals are much more versatile and perform a lot better as well. However, some metal lining might eventually wear down – stainless steel is the best coating for copper pans as it doesn’t wear down quickly. Plus, you can use your stainless steel-lined copper pans on high flame as well.
Pros of Lined Copper or Copper-Core Pans
Non-reactive to food
Cons of Lined Copper
Certain metal linings might wear down
Cast-iron pans are an excellent option for gas ranges; you can perfectly cook your food over low or medium flame in your durable cast-iron pan. Cookware made with cast-ion is long-lasting, dependable, and versatile. However, it is susceptible to rust, so ensure that you don’t keep liquids in your cast-iron pans for a long duration.
While cast-iron isn’t great at conducting heat, it is definitely the best at retaining temperature. Cast-iron pans are lightly seasoned before cooking, which allows the surface to become nonstick. Make sure to avoid cleaning your cast-iron pans with harsh cleaners as that will remove the seasoning.
Pros of Cast-Iron Pans
Excellent at maintaining heat
Light seasoning will make it nonstick
Cons of Cast-Iron Pans
Susceptible to rust
Anodized aluminum pans are treated chemically to form a smooth, hard, and nonreactive coating that is ideal for cooking most food items. Aluminum provides even heat distribution, which makes it an excellent choice for cooking on gas stoves. It is usually inexpensive and lighter than copper or cast-iron cookware. However, you can’t rinse them in your dishwasher, as that might ruin their coating.
Pros of Anodized Aluminum Pans
Very hard and durable surface
Smooth interior coating
Cons of Anodized Aluminum Pans
Stainless steel is non-reactive and resistant to corrosion, warping, rust, and stains, which makes it an ideal material for pans. Although it isn’t a great conductor of heat, combining it with conductive materials, such as aluminum, ensures even heat distribution.
This combination of materials is excellent for gas stovetop pans. Plus, these pans are pretty easy to clean since they are dishwasher-friendly. However, washing it with hands will help retain its luster. Stainless steel pans shouldn’t be overheated as it might lead to discoloration.
Pros of Stainless Steel Pans
Resistant to warping and corrosion
Easy to clean
Cons of Stainless Steel Pans
Poor heat conductivity
If your pans are nonstick, make sure that you don’t cook food in them on high flame; nonstick pans will get damaged if you use them on high flame. Nonstick coated metal pans provide even heating and allow you to use less oil or butter in your cooking. So, if you want healthier food, then you should definitely opt for a nonstick pan.
Nonstick pans also reduce your cleanup time as you can simply wipe them clean with a paper towel after every use. Nonstick pans are susceptible to scratches, so make sure to use plastic or wooden spoons when cooking food in them to avoid scratching the pan.
You should check whether the pans you are buying are dishwasher-safe or not. Pans with stainless-steel or plastic knobs or handles can generally be cleaned in a dishwasher, while those with wooden knobs and handles cannot.
Even if the pan that you are buying is dishwasher-friendly, we don’t recommend washing it in the dishwasher as that will shorten its lifespan. Most pans, especially nonstick ones, can be cleaned with a quick and gentle rinse.
When you are shopping for pans, you should check whether they are oven-safe or not. The product descriptions usually specify whether the cookware set is oven-safe. Also, pay attention to the temperature of the oven that the pans can handle – usually, it’s up to 450°F. You ideally want a pan that is multi-purpose, so it’s always good to buy one that can be safely used in an oven as well as on gas stoves.
When it comes to choosing the best pans for a gas stove, look at the size of the burners on your gas stove. You want to make sure that you match the burner size with the pot size, so you get better heat distribution.
Before you go out shopping for pans, define a budget for yourself and stay within it. Otherwise, you might end up spending a lot of money on a cookware set that you don’t even need. You should only buy what you can afford.
This, however, doesn’t mean that you should forget about quality. Make sure that the pans you are buying are made with high-quality and durable materials that can handle the type of food you plan on cooking in them.
When you are buying frying pans to use on your gas stove, make sure to go with metals that conduct heat well. Even if they aren’t great conductors, they should at least effectively retain heat for even cooking.
Make sure that the handle of the pan you want to buy provides a solid and comfortable grip so that you can hold the pan for a long time. Also, make sure that the handle doesn’t get too hot because this would make it harder for you to hold the pan while cooking your food.
Some pans and pots come with lids while others don’t. If you are getting a pan with a lid, make sure to check if the lid fits perfectly on the pan. It is better if the lid is made of transparent glass so that you can check on your food while it’s cooking.
Ease of Maintenance
Cleaning pans every day after cooking can be annoying. Therefore, make sure to get pans that have a smooth surface or are nonstick surface so that cleaning them is quicker and easier.
Some cookware sets come with a warranty. Having a warranty on your pans is a major plus because it gives you the guarantee that you would get a new piece in case the one you got was faulty or unsatisfactory. A warranty also shows that the manufacturer is confident about their product.
Here are some frequently asked questions about pans for gas stove-cooking.
Q.1) How to choose the best pans for a gas stove?
Here are the major factors that you need to keep in mind to purchase the ideal pan for your gas stove:
- It should heat up quickly and evenly and should retain the heat
- The material of your pan should not react with your food
- It should be durable and super easy to clean
Q.2) Can colored pans be used safely on gas stoves?
Even though colored pans are quite attractive, you can’t use them regularly on gas stoves, especially not on high flame. Over time, the high heat will cause the paint of your colored pan to discolor, which will make your pan appear dull and unsightly. It will also make cleaning your pan quite difficult and time-consuming.
There are many pans to choose from. Go through our comprehensive reviews of the best pans for a gas stove to make your choice. When you are shopping for pans, consider their material, price, size, and heat conductivity before you buy one. We hope the information mentioned above helps you make the right choice!