2 Ways To Thicken Frosting Without Powdered Sugar

Why would you want to thicken frosting without powdered sugar? If you are a fan of sweetness, you definitely love cakes spread with a beautiful coat of frosting.   Nobody likes runny frosting on their favorite cakes and if you are a baking master or just home baker, it will be a nightmare to encounter a batch of watery frosting.  We all know that each pie requires a different kind and texture of frosting but in …

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7 Ways To Thicken Barbecue (Bbq) Sauce

Why would you want to thicken barbecue sauce? I think the key which makes a successful barbecue that become an unforgettable memory of your family or friends is the BBQ sauce.  A delicious BBQ sauce can make a perfect sandwich or steak but the boring sauce will have the opposite effect. And the main point of this key ingredient is it needs to be thick enough.  But it’s so common that even the purchased or …

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7 Ways To Thicken Soy Sauce

Soy sauce or known as a stir-fry sauce first popularly appeared in Asian cuisine but today, it’s commonly used all over the world. The base ingredient of this sauce is soybeans, therefore, in general, soy sauce is quite good for our health. However, there are several kinds of soy sauce and they tend to be pretty salty or sweet. So if you want to be truly healthy, you better find a low-salt or low-sugar kind.  …

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5 Ways To Thicken Cheese Sauce

Cheese sauce starts as a classic béchamel sauce which is known as one of the mother sauce in French cuisine. This sauce is so versatile in culinary purpose, it can be used to make a beautiful coat for a meat dish, pasta, vegetables or as a separate dip for your tasty chips and crackers. No matter what your dish is, a standard cheese sauce needs to be smooth and thick enough. It sounds a piece …

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4 Ways To Cook Canned Clams To Make Restaurant-Quality Dish

Canned clams are prepared so you can consume them immediately after opening. However, this is not a common way to eat this canned seafood. In addition to the most popular use of canned clams that are clam chowder or clam sauce, there are many more recipes to elevate this simple ingredient to the restaurant-quality dish. Let me show you some right below: How to make pasta with canned clams Ingredients 1 pound pasta 1 tbsp. …

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7 Ways To Thicken Spaghetti Sauce

Spaghetti sauce is no stranger to all of us. As already know, the base ingredient of this sauce is tomato combine with other material and seasonings, therefore, it doesn’t only taste really good and match with pasta, but also provides many health benefits.  Some people prefer homemade Spaghetti sauce while others stick to the processed store-bought one as they believe that its consistency is way better than the texture of your homemade sauce. This actually …

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4 Ways To Thicken Alfredo Sauce

If you cannot afford pasta with Alfredo sauce in a restaurant, you can easily make this delicious dish at home as making homemade Alfredo sauce isn’t a hassle, it also brings more flavors per your preference by adding some other ingredients compared to the original recipe.  When it comes to a perfect Alfredo sauce, the texture should be thick and creamy, nobody wants a thin and watery Alfredo sauce. Even amazing pasta cannot salvage the …

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3 Ways To Thicken Sloppy Joes

Why would you want to thicken sloppy Joes? Besides hamburger, sloppy Joe is also a favorite kind of messy sandwich with rich flavor from beef or fork with a delicious sauce.  It’s a traditional American dish for decades and due to a long time of its existence, there are plenty of old or new recipes to make this dish.  However, what we need to avoid when processing a sloppy Joe is making a watery filling. …

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5 Ways To Thicken Applesauce

Why would you want to thicken applesauce? Applesauce is nothing than being too familiar with Western households. This sauce is a common ingredient in many kitchens as a part of a dessert, a healthy snack or a condiment for meat dishes. You could totally buy a convenient can of applesauce at a supermarket or easily make it yourself at home. It’s also the time to tighten the bond between family members and most of the …

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Is Canned Bread Real? Who Invented It And What Does It Taste Like?

The thought of canned bread probably sounds really, really weird, unless you’re from New England! Bread should be something from the baker’s oven, which is new, right? And if it’s at all packed, it’s usually wrapped in plastic, not in a can. Is canned bread real? You are unlikely to see canned goods in your local grocery store’s bread aisle, so why does someone put bread in cans? This unique food product is indeed bread, …

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