Cheese sauce starts as a classic béchamel sauce which is known as one of the mother sauce in French cuisine. This sauce is so versatile in culinary purpose, it can be used to make a beautiful coat for a meat dish, pasta, vegetables or as a separate dip for your tasty chips and crackers. No matter what your dish is, a standard cheese sauce needs to be smooth and thick enough. It sounds a piece …
Canned clams are prepared so you can consume them immediately after opening. However, this is not a common way to eat this canned seafood. In addition to the most popular use of canned clams that are clam chowder or clam sauce, there are many more recipes to elevate this simple ingredient to the restaurant-quality dish. Let me show you some right below: How to make pasta with canned clams Ingredients 1 pound pasta 1 tbsp. …
4 Ways To Cook Canned Clams To Make Restaurant-Quality Dish READ MORE
Spaghetti sauce is no stranger to all of us. As already know, the base ingredient of this sauce is tomato combine with other material and seasonings, therefore, it doesn’t only taste really good and match with pasta, but also provides many health benefits. Some people prefer homemade Spaghetti sauce while others stick to the processed store-bought one as they believe that its consistency is way better than the texture of your homemade sauce. This actually …
If you cannot afford pasta with Alfredo sauce in a restaurant, you can easily make this delicious dish at home as making homemade Alfredo sauce isn’t a hassle, it also brings more flavors per your preference by adding some other ingredients compared to the original recipe. When it comes to a perfect Alfredo sauce, the texture should be thick and creamy, nobody wants a thin and watery Alfredo sauce. Even amazing pasta cannot salvage the …
Why would you want to thicken sloppy Joes? Besides hamburger, sloppy Joe is also a favorite kind of messy sandwich with rich flavor from beef or fork with a delicious sauce. It’s a traditional American dish for decades and due to a long time of its existence, there are plenty of old or new recipes to make this dish. However, what we need to avoid when processing a sloppy Joe is making a watery filling. …
Why would you want to thicken applesauce? Applesauce is nothing than being too familiar with Western households. This sauce is a common ingredient in many kitchens as a part of a dessert, a healthy snack or a condiment for meat dishes. You could totally buy a convenient can of applesauce at a supermarket or easily make it yourself at home. It’s also the time to tighten the bond between family members and most of the …
The thought of canned bread probably sounds really, really weird, unless you’re from New England! Bread should be something from the baker’s oven, which is new, right? And if it’s at all packed, it’s usually wrapped in plastic, not in a can. Is canned bread real? You are unlikely to see canned goods in your local grocery store’s bread aisle, so why does someone put bread in cans? This unique food product is indeed bread, …
Is Canned Bread Real? Who Invented It And What Does It Taste Like? READ MORE
Why would you want to thicken sour cream? Sour cream has been known for a long time as an important ingredient in Eastern and Central Europe cuisines. Now it’s famous in Western countries as well and appear in many dishes many home kitchens or restaurants. Although sour cream doesn’t have a wide variety of health benefits but without it, some dishes can not be completed. It is often used as a garnish or topping for …
Why would you want to thicken buttercream frosting? Whenever we think of buttercream frosting, a picture of something sweet with a thick, smooth and spreadable consistency appears right on our head. Buttercream frosting is a classic for not only make your favorite cake more complete and yummy, but also being an ornament for your cake. You might want to cover your whole cake with a thin layer of frosting but to elaborate the decorations, you …
Why would you want to grate cheese? Cheese is nearly an indispensable ingredient in most of the dishes in America, with a small or large amount depending on what the dish is or the interest of the diners or chef. Your hamburger, potato or roasted chicken will look much more intriguing with a beautiful coat of cheese. Of course, the taste will be better as well. However, we rarely keep a big block of cheese …
3 Ways To Thicken Grate Cheese Without A Cheese Grater READ MORE
