Why would you want to thicken cannoli filling? Cannoli filling is famous as an Italian dessert cream that made out of fried pastry shells filled with ricotta cheese, heavy cream and sugar but sometimes, mascarpone cheese is used to replace for ricotta. It’s a tasty confection with crispy shells and rich, creamy filling. There is no reason for a watery filling but many people thought that making a perfect cannoli filling is a piece of …
Curry sauce is now so popular all over the world not only because of its flavorful taste, but there are many ways to make this sauce per the own recipe of each chef. A medium-spicy curry sauce may have several health benefits that are out of your expectations. It can help you lower the risk of colon cancer, good for heart health and boost your immune system. However, some common mistakes might turn your curry …
Caramel sauce is so simple to make in your own kitchen with available ingredients and equipment. This sauce can be versatilely used in many desserts such as a side dip, a filling or a topping. A perfect caramel sauce doesn’t not only require a good smell, color or taste, but the texture also needs to reach the standard as well. Therefore, if you find your homemade caramel sauce is too thin, you will need to …
Why would you want to thicken instant pudding? We might all know and familiar with ordinary cook pudding that existed for decades. It is usually served chilled with a silky and mouth-pleasing texture. However, with the more convenience that life has brought to us, more and more instant food or drinks has appeared such as instant noodles or instant coffee. Of course, we have instant pudding as well with sugar, flavor and thickeners as primary …
Why would you want to thicken cream cheese dip? Cheese sauce starts as a classic béchamel sauce which is known as one of the mother sauce in French cuisine. Simply, it’s a mixture of milk thickened by flour that has been browned in melted butter that can come with many dishes such as soups, soufflés or savory pie fillings. Yes, it sounds like a piece of cake to make this sauce, however, with just a …
Why would you want to thicken salad dressing? Salad dressing is like an indispensable part of a delicious salad dish. A tasty sauce can even elaborate your simple salad to a restaurant-level so it’s essential for everyone to learn how to make salad dressing properly. The frustrating thing is if you do something wrong while making salad dressing, the sauce will become so watery and boring. A perfect version is a combination of the beautiful …
If you are planning to have a big meal for a reunion or a holiday, roasts and mashed potatoes with a delicious gravy sauce is the way to go. Gravy is so common in every kitchen and it’s a great ingredient for topping many foods to add flavors and garnish the dish. There are many kinds of gravy but most of them contain a high percentage of calories as this sauce is a meat juice-based …
Why would you want to thicken frosting without powdered sugar? If you are a fan of sweetness, you definitely love cakes spread with a beautiful coat of frosting. Nobody likes runny frosting on their favorite cakes and if you are a baking master or just home baker, it will be a nightmare to encounter a batch of watery frosting. We all know that each pie requires a different kind and texture of frosting but in …
Why would you want to thicken barbecue sauce? I think the key which makes a successful barbecue that become an unforgettable memory of your family or friends is the BBQ sauce. A delicious BBQ sauce can make a perfect sandwich or steak but the boring sauce will have the opposite effect. And the main point of this key ingredient is it needs to be thick enough. But it’s so common that even the purchased or …
Soy sauce or known as a stir-fry sauce first popularly appeared in Asian cuisine but today, it’s commonly used all over the world. The base ingredient of this sauce is soybeans, therefore, in general, soy sauce is quite good for our health. However, there are several kinds of soy sauce and they tend to be pretty salty or sweet. So if you want to be truly healthy, you better find a low-salt or low-sugar kind. …
