Crab cakes are a popular item all around the world. They can vary in shape, but they’re generally small; patty- or round fishcake-shaped and have crab meat as their main ingredient. The most popular crab cake comes from Maryland; being that this American location enjoys eating them for breakfast with eggs and biscuits on Sundays. Let’s get into the topic; Can I eat crab cakes while pregnant? These seafood treats are a favorite choice for …
In the glass, the Pinot Grigio white wine has intense golden yellow tones. It has lower acidity and is substantial and full-bodied. Great freshness and sweet apple notes caress the nose. Fresh fish meals go well with Pinot Grigio’s qualities. However, the wine complements carpaccio with grated cheese and pesto. Let’s get into the topic; what does Pinot Grigio taste like. The Pinot Grigio wine color darkens, moving closer to amber, as it expands in …
Pregnancy is a new and exciting adventure for women around the world. But pregnancy also comes with a lot of questions, leaving women questioning every bite of food they take. Rumors surround pregnant women, friends, and family all have their own different experiences and now spread helpful and unhelpful advice to you. The struggle is figuring out which rumors are true, and which rumors are false so that you can make the right decision. So, …
Beef liver is a cuisine that can sometimes be hard to find on the menu in places like the United States. Some people have preconceived notions that beef liver will have a nasty taste or texture. The beef liver doesn’t have the same meat form that many of us are familiar with. This leads to many people choosing to avoid even trying beef liver. Let’s continue with the topic of the truth about the taste …
We’ve all sang songs about toasting chestnuts over an open fire at some point in our lives, but never actually done it. One of life’s better points is roasting chestnuts over an open fire and spending the night in the woods under the open sky. You don’t have to go camping to enjoy chestnuts. So, let’s get into the topic; what does roasted chestnut taste like. Find out more interesting eatables only on Simple30!!! A …
Mother Nature’s cupboard is full of several delightful food sources. One of the richest ones comes from our oceans and waterways. The earth’s lakes, rivers, and seaways have been a rich source of food for generations. The choices range from catfish to salmon, from tuna to lobster. The possibilities for enjoying a delightful seafood dish are endless. Let’s get started with the topic What Does Tilapia Taste Like? One of the most popular choices, though, …
Have you ever imagined yourself walking along the beach in a tropical paradise and finding a coconut in the sand? We already know that you can stick a straw in a coconut and drink the coconut water. Even more common is coconut oil, which can be used during cooking as well as for beauty routines. But how many of us can say we have actually eaten the flesh of a coconut? Most people aren’t even …
What Exactly Is Rooibos Tea? The caffeine-free tea Rooibos is pronounced, “Roy-Boos.” Rooibos, which means “Red Bush” in Afrikaans, is well renowned for its bright red color. Botanically, Rooibos tea is a herbal tea. It comes from the Aspalathus linearis shrub, which is a broom-like member of the Fabaceae plant family, also known as the pea and bean family. Let’s get into the topic; what does rooibos tea taste like. Rooibos tea has a peculiar …
What does mackerel taste like? Let me tell you. Mackerel is one of the most debated topics in the culinary world. When you go to a restaurant and decide to order fish, you most likely won’t find mackerel on the menu. Unlike salmon and tilapia, mackerel can be extremely hard to find on the menu, and even harder to prepare. However, if you find a chef who knows what they’re doing, you might be surprised …
In my household, leftovers are an everyday occurrence. Some nights I don’t feel like making a 5-star gourmet meal, so leftovers are my go-to. However, one of the biggest problems I encounter with my leftovers is the reheating methods. Some foods can easily be reheated without a second thought, while others are at risk of going from crunchy to soggy if heated improperly. One type of food that falls into this risky category is roast …
