You must have heard of pomegranate juice before; well, they come from pomegranate fruit. One ancient fruit that dates back to biblical times in the old testament – 613 seeds in pomegranate coincides with 613 Jewish commandments. The fruit wraps in a purplish-red thick rind fibrous skin with a dense collection of grape-sized orbs juice encased pips. The fruit boasts of immune-boosting antioxidants that even the apple fruit and pears cannot. I know most of us are familiar with the edible seeds of a pomegranate, and if not, maybe, juice.
So, what does pomegranate taste like? When you look from the outside, the skin color is appealing, and when you open the husk, you will see a pattern of seeds nestled in a spongy pulp. Although you can eat the pulp, it is the seeds that have the real treat. Each seed is encased in a sac that provides a tart taste. You can eat or make a pomegranate juice treat.
Depending on its ripeness and the variety, the taste varies from sour to fairly sharp taste. You can eat the seeds straight or make juice and other products in the market derived from the pomegranate. And these juices are available commercially with a more robust taste for those with milder flavors.
What does pomegranate taste like?
Sweet-tart is the basic flavor for pomegranate fruit. But the taste varies depending on the degree of ripeness. It ranges from sugary juicy cherries to outright sour taste. You can eat seeds of a pomegranate, eat commercially available goods derived from the fruit, or take its juice.
Pomegranate juice benefits
First, for those with milder tastes, there are commercially available products derived from pomegranate fruit. So you have a robust taste of this fruit. And secondly, pomegranates are a great source of vitamin C and K, while seeds are a great fiber source. The super fruit has antioxidant and anti-inflammatory effects when eaten or taken as a juice. Those are a few pomegranate juice benefits, but there are more. Since pomegranate was classified as a super fruit, there has been an upsurge in its demand. Superfruits have more demand than garden fruits for apparent reasons. When fruit is classified as a super fruit, it has extraordinary antioxidants, a high nutritional status, and more success with consumers than garden varieties like bananas and apples.
Pomegranate meets all the conditions to be classified as a super fruit. It has featured in scientific studies for its claims to fight aging. Pomegranate lately has grown its popularity that it is now regarded more than the blueberries, which was once a favorite super fruit to the American population.
Where does pomegranate grow?
Pomegranate is a native fruit to the middle east but now common in California and other areas with mild to temperate climates. Pomegranate achieves its peak productivity between September and January. You can get plenty of pomegranates and their products in specialty grocery shops in California during this season.
Pomegranates bushes rise to 50 feet, but commercial varieties are kind to their growers, with an average height between 10 and 20 feet. Pomegranate bushes are tough and can outlive for more than a hundred years. The wild varieties reach considerable heights. Pomegranate can survive in lengthy droughts, while too much moisture during the ripening season can damage roots and fruits.
We have pomegranate recipes you need during this winter season for one of a kind superfood. These pomegranate recipes might interest you. Feel free to try out one at home to ripe the benefits of a pomegranate recipe.
Orange-glazed chicken plus chorizo meatballs: These are tasty meatballs from southwestern; you can add pomegranate seeds or jalapeno pepper for your meal to burst with color.
What is the shelf life for pomegranate?
It has longer shelf life than most fresh fruits meaning it can remain fresh at room temperatures for up to five days and remain as fresh as when you picked them. If refrigerated in a plastic bag, they can last for two to three weeks, while you can freeze the seeds or the whole fruit for more than three months.
How to eat pomegranate
To eat a pomegranate, first of all, you need to cut the husk carefully with a knife in half and tap the husk on the back to release the seeds. But there is a way to eat pomegranate that involves less mess:
- Cut off near the end of the blossom.
- Remove the end of the blossom along with the bitter white pith.
- Cut the remaining peel lightly into quarters along to the ends.
- Break the fruit with your hands apart
- Now bend the peel from inside out using the fingertips. That lightly brushes the seeds to break from the white membrane.
- Decide how you want to eat pomegranate treat; you can eat as seeds directly or prepare some juice from the seeds to drink, or use it as toppings or dress up to orange salads. It is all up to you to choose.
Beautiful, mystic, delicious, nutritious, ruby, superfood, all these words describe pomegranate fruit. So, what does pomegranate taste like? You already have a rough idea of what will be when you taste the pomegranate fruit, aren’t you? The bright fruit has a thick outer rind and a spongy white tissue inside with edible tart arils. They are the holiday centerpieces for those who love the winter jewel treat of pomegranate. The citrusy fruit is good for juicing, garnishing, or eating the seeds as they are.
There is the reason why this good fruit was classified as a super fruit. Pomegranate is low in calories, high in vitamin C and K, and its antioxidant properties.
Pomegranate has a history with humans. This fruit symbolizes life and fertility across many cultures from around the world. The fruit makes a magnificent present for the newlywed, and it has a biblical mention in the old testament. Now that’s how precious pomegranate fruit is to humans to date.