Cauliflower has received immense popularity in recent years as people have realized that it can be used as a replacement for many things. That includes rice, steaks and even being the centre of attention in a roast. Seeing it everywhere does make wonder, what does cauliflower taste like? Is it even worth investing time and money in?
Well, we are here to tell you all about it. There are different recipes and recommended ways to cook cauliflower that will make you coming back for more. In the sections below, we have started with how beneficial cauliflower is for your health which means it should be a part of your diet. Next, we have talked about its taste and some exceptional recipes you can try your hand on.
Details about What Cauliflower Taste Likes
Like all vegetables, cauliflower too has a lot of health benefits. If consumed in the right way and right proportions, the nutrients inside this vegetable can aid one body in getting stronger and also fighting against a lot of diseases. Some of the cauliflower benefits include playing the role of an antioxidant, being rich in sulforaphane and even helping in keeping the hormonal level balanced.
Due to its antioxidant property, it can decrease the damage that is caused to the heart by stress. This leads to a decrease in the diseases of the heart. All in all, cauliflower can help keep your heart healthy. Being rich in sulforaphane means it can protect cells from the damage caused by DNA or other agents. Protecting the cell also means it can reduce the risk of cancer. Similarly, it contains properties that regulate the levels of oestrogen in the body, thus, reducing the diseases caused by it. Cauliflower also has sulphur which helps improve our immune system and mainly helps it to fight against different kind of infections.
Although this vegetable seems a good choice for everyone, there might be a few people who should avoid this. This includes people who cannot tolerate high fibre food or who has some issues in their thyroid.
Cauliflower Rice Taste
The first time you heard of using the grated form of cauliflower as a replacement of rice, you might all be wondering how that even works out. Would it not taste more like a vegetable and not at all like rice? However, the low calories it boasts may have attracted you to this dish yourself and made you curious about its flavour. So, the first step to answering the question of what does the cauliflower taste like, we start by talking about the cauliflower rice taste, which has been an emerging dish in many households.
The taste of the cauliflower rice depends greatly on the seasonings it is mixed with. So, for example, you add grated cauliflower in sauteed onion, garlic and celery and then add season it with salt and pepper, it will give you the flavour of all those things combined and yes, it will almost taste like real rice.
According to experts, cooking vegetables cannot be done in one go, instead, layers upon layers of flavours need to be carefully cooked. This is how you make the best taste to come out. If the rice is overcooked, it will have a sulphurous taste which can easily be avoided if we use the correct recipe and a good skillet.
Cauliflower Mashed Potatoes Taste
Cauliflower as an alternative for mashed potatoes is another dish many people wonder about. In all honesty, you cannot expect one vegetable to taste entirely like another. The smell of cauliflowers and the signature taste might still be there even after you have boiled it and tried to strip it off of it. However, if cooked the right way, the cauliflower mashed potatoes might turn out better than the real thing. You can load it with butter and cheese which makes it extremely flavoursome and satisfying.
After talking about the taste of cauliflower rice and mashed potatoes, we will now walk you through their recipes. Apart from these two, there are many more cauliflower recipes that exist which are equally delicious and which you should give a try.
For the cauliflower rice, you can either get readymade rice or make it at home by adding the cauliflower florets in a food processor and ricing them up. The former might be a faster and cleaner method to go about. Take a pan and add a teaspoon of oil in it. Next, chop some onions and celery and peel two to three cloves of garlic. Add all these in the pan and sauté them for a few minutes over medium heat. Add the cauliflower rice after the oil has soaked up the garlic and onions taste and mix it well. Also, add salt and pepper. You can add other seasonings according to your taste. Cover the pan and cook the rice on low heat for a minute. Check if the rice is done then take it out otherwise cook it some more.
For cauliflower mashed potatoes, start by either steaming or boiling the cauliflower florets until they are tender. Once they are done, take them out and blend in a food processor until smooth. Next, take a pan and melt three tablespoons of unsalted butter in it. Add garlic and cook it for a minute. Mix in the cauliflower prepared earlier. You can stir in sour cream, cheese and season it to your liking.
With the recent trend growing around cauliflower, maybe you have been wondering the same thing as most people which is, what does cauliflower taste like? To most people’s understanding, being a vegetable should mean it has a bland flavour so how come people use it as an alternative to things like rice and mashed potatoes?
Well, the secret lies in how you cook it and the flavour you give to it. Try one of the recipes provided above and it will surely make this low-calorie, health-boosting vegetable your go-to meal.