If you are not from a Sushi eating country, you might get confused looking at the sushi roll menu; especially when there is no description or when the hotel management chooses to ignore the descriptions. This guide seeks to break down common sushi terms to don’t struggle when you visit a sushi restaurant. Oh yes, and did you know you can eat sushi rolls with your hands as many Japanese do? And that, when eating nigiri, you should keep the roll upside down and tip into soy sauce to prevent the rice from absorbing too much. Keep reading for various types of flat sushi toppings you need to know if you are a fan.
There are several types of Sushi, but let’s have a breakdown of the most common five types.
It is a topping or fish served on top of rice. Although not all nigiri is raw, this dish is for people who appreciate the fish flavor, shellfish, etc.
It is fish or shellfish served without rice. Suppose you are the type that craves fish or shellfish without toppings or anything else.
It is composed of rice and a filling wrapped in seaweed. Anyone could think of maki when you talk of sushi rolls.
This is similar to maki except only the fillings are wrap with the seaweed while the rice is outside. These rolls contain a lot of sauces and toppings, either they can be cooked or raw.
It is Sushi hand-rolled to a cone shape, the cones are not easy to share, but they are very delicious.
Now let’s get down to what brought us here, to break down Sushi and shed more light about each type.
What’s Sushi, Nigiri, and Sashimi?
Sashimi is the meat servings without other ingredients. While Sushi uses rice and ingredients like veggies rolled up in a sheet – seaweed sliced and rolled up. Maki is when the seaweed is outside while it is uramaki when the seaweed is outside while the rice remains outside. Call it temaki when rolled by hand to form cone-shape and pieces inside the cone. Nigiri comes in between; you can call nigiri sashimi served on a rectangle piece of rice.
Mostly, sashimi is raw fish while some may not be raw, and even sometimes not fish, and encompass other seafood.
Sashimi meat can make sushi rolls, and the chef can become more creative by combining meats and vegetables. Although you can hardly find specialty sushi rolls in most restaurants, meticulous preparation differs significantly.
Types of flat sushi toppings
Let’s now look at the common sushi toppings you can find at most restaurants. Try to distinguish each type following a criterion such as; main contents or raw fish.
It contains avocado, tempura, shrimp, cucumber, and tobiko. You can order tiger rolls if you are a fan of shrimp and avocado. It usually does not contain raw fish, but double-check to make sure.
It contains salmon, cream cheese, and avocado. It contains raw fish but only orders if you like it cold and creamy stuff.
It contains spicy tuna, tempura, and crispy seaweed. It contains raw fish, and you can order it if you like crispy and crunchy.
And many more sushi roles, refer to delishably.com.
Vegetarians are not left out of sushi delicacies, and what’s more, they are budget-friendly.
Common condiments and sides for Sushi
Let’s now consider how you want to eat your Sushi. Other people may start with miso soup and some tempura. You may also want to get wasabi and ginger. Japanese use soy sauce as a dipping for Sushi while using ginger to clear palettes in between courses. If you get a sushi roll with bright-colored orange spheres on it, they are roe-fish eggs.
Other types of common sushi toppings
For Sushi to be enjoyable, it must have fillings and toppings to exceptionally burst with flavor, feel, and texture. You can order from a sushi restaurant online, try out some natural toppings you can find within your locality, and see how it turns out to be. There are natural toppings that can blend naturally with Sushi to enhance the taste. The right toppings and fillings for a specific type of Sushi make one feel awesome knowing they have mastered seafood recipes and lifestyles. The following are natural fillings that you can put inside the Sushi for a bursting flavor:
You will put inside the sushi roll; its juiciness and crunchiness makes it an excellent filling to the Sushi
You can use carrots as a filling or a topping. Carrots get along with almost every food, and they are nutritious. You can even slice and dice or smashed it into a paste for dipping Sushi.
It is for those who like tingling and electric feeling that adds more scent to Sushi.
Like carrots, it goes with almost every seafood out there. Either cut into pieces and use as fillings or blend and use it as a dipping sauce.
You can mix with other ingredients to make a sauce for Sushi. You can also cut it into pieces and put it into a sushi roll.
It only adds flavor to Sushi, it could be used as a diced sauce.
It can be a good topping for Sushi, it is soft, tender, and delicious, appealing to the eye.
You have seen different types of flat sushi toppings and fillings. Five common types of Sushi are; nigiri, sashimi, maki, uramaki, and temaki. We have seen that raw shellfish’ presence plays a key role in determining which type of Sushi you are making. You can also make Sushi with different flavors courtesy of fillings, toppings, and spices. You cannot enjoy sushi delicacy without a dipping sauce. And if you like natural homemade toppings and fillings, try the following; cucumbers, carrots, avocados, asparagus, bell peppers, green onions jalapeno. If you are on a vegetarian diet, you have sushi options that suit you, oh! And they are budget-friendly as well compared to other sushi options.