Chicken soup has lost its place in our hearts over the years. We do not have enough time to make it perfectly at home and canned chicken soup is just a major no. It contains frowzy meat and squishy vegetables. It is highly unlikely for someone to choose it as their go-to meal. However, you might be faced with a time where you have no other option. Or you might just decide to eat healthier and soup is, of course, one of the best options. Should you just settle with the bland, tasteless canned chicken soup then? Absolutely not! There are ways to spice up chicken noodle soup and they are easier than you think.
Top 4 Recipes to Spice Up Chicken Noodle Soup
Homemade Chicken Noodle Soup
If you have time on your hand and you are ready to try something new, we have the perfect way to make homemade chicken noodle soup. Some good chicken soup traits include a comforting smell, variety of flavours and a balance of noodles, chicken and vegetables.
Start by getting a soup pot and placing it over medium heat. Add in either butter or oil to brown the chicken. For the chicken pieces, the best flavour is provided by the thigh pieces but breast pieces can also be used. After the oil has simmered or butter has melted, put the chicken in it and cook it until the skin has browned.
Mix in chopped onions and garlic and cook it for some minutes. Take carrots and cut them into round shapes. Next, take celery and slice it thinly. Add these in the pot along with either fresh or dried thyme leaves. Sauté these vegetables for a few minutes.
Add chicken broth and to add colour to the soup, mix in some turmeric as well. Cover the pot with its lid and let the soup simmer. In the end, add the noodles and let it simmer until the pasta has been cooked. Take out the chicken and shred it using forks. Turn the heat off and freshen it up by adding parsley and lemon juice.
Your homemade chicken noodle soup is ready and can be served immediately!
Creamy Chicken Noodle Soup
Another yummy way to have spice up chicken noodle soup is coming up ahead!
After you have made homemade chicken noodle soup by following the recipe above, you can move on to turn it into creamy chicken noodle soup.
Start by taking a saucepan and melting in a quarter cup butter in it. Add a quarter cup all-purpose flour to the melted butter. Make sure to constantly stir as you slowly add about two and a half cups of milk. Stir it until the mixture is smooth and there are no flour lumps.
After the mixture has gotten smooth, take one-third cup of heavy cream and slowly add it while stirring. Bring the whole mixture to a boil. Make sure you are stirring it the whole time. After it has boiled, add this creamy mixture to the soup you made earlier and stir it will.
Serve this delicious dish with crackers or fresh bread while it is warm.
Chicken Noodle Soup with Egg
The chicken noodle soup with egg has quite a cool name which the chicken noodle egg drop soup. It is the ideal meal that can make even the dull, cold days of January somewhat exciting.
After making the homemade soup as mentioned in one of the above parts, you can move on to giving it a completely new twist.
Take a bowl and crack an egg or two in it. Lightly whisk it. Fill another bowl with a ladle or two of extremely hot soup. Take the whisked egg and trickle it over the hot soup slowly. Take a spoon and softly fold the egg into the soup. The soup needs to be hot so the steam and heat can give the egg a cooked flavour.
After you have completely mixed in the egg, garnish the soup with some sesame oil and fresh parsley. And the chicken noodle drop soup is ready!
Chicken Noodle Soup with Cheese
If you already love chicken noodle soup, this new recipe to spice it up will make it your comfort food. It is so easy to make and makes you coming back for more.
The best noodles for this would be thin spaghetti. Although if you do not like that, you may use simple noodles or even egg noodles.
Start by getting a soup pot and adding in a tablespoon of olive oil. Next, sauté the vegetables which include a three-fourth cup of chopped celery and carrots and half a cup of chopped yellow onions. Once the vegetables have cooked a bit, add shredded chicken, half a cup of cream cheese, and six cups of chicken broth. Season the mixture with salt and pepper. Slowly stir the mixture while adding in one cup of milk. Keep whisking it until the mixture is smooth.
Add your choice of noodles along with about two cups of shredded cheddar cheese. Cook until the cheese has melted and the noodles are soft. The soup should become thick after keeping it on the heat for fifteen minutes at least.
We all do love a meal of chicken noodles from time to time. However, due to the blandness of canned chicken soup, we prefer avoiding as much as we can. Soup is not only a great way to warm up our bodies in cold weather but it also has a lot of health benefits. For starters, it strengthens up our immune system.
So, there should be a way we can turn the tasteless chicken soup into a delicious delight. And of course, there are! We have introduced you to multiple methods which you can use to spice up chicken noodle soup. This includes adding cheese to it, cooking it with egg or adding in lots of vegetables that are cooked just right. So, give these homemade recipes a try or try them on the canned soup to make it more eatable.