Small Batch Chocolate Chip Cookies Recipe

Small Batch Chocolate Chip Cookies Recipe

Probably every kid’s ultimate treat or dessert will always be the good old chocolate chip cookie. It is simple, yet magically tasting, if cooked right and we have even Santa Claus’ written testimonial, that they are even more delicious when serviced with a glass of warm milk!

So, they are delightful and everyone loves them, but are they easy to prepare? This article is all about that! We will share with you  3 easy, small batch recipes for chocolate chip cookies, that will leave your mouth watering and you will be craving for more! We have carefully created a list with something for everyone – so no matter if you are a sworn chocolate lover with a taste for experiments, or if you are currently enjoying a vegan diet – we will show you how to make a small batch of chocolate cookies just for you!

We hope you are ready to join us on this adventure! Here they are: 3 recipes for small batch chocolate chip cookies that will take you straight to the Wonderland of Sweetness!

Classic Chocolate Chip Cookies With A Savory Twist


  • 10 oz or 260 g of all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ cup of white granulated sugar
  • 2 oz or 50 ml butter
  • 1 vanilla bean
  • 2 eggs
  • ½ chocolate chips
  • 1 tbsp sea salt


Step 1 – Prepare the dough

In a big glass bowl sift the all purpose flour after that sift the salt, baking powder, baking soda; add the white granulated sugar and whisk to combine.

The butter should be at a warm temperature, if yours was in the fridge however, you can melt it for about 10-15 seconds in the microwave. Add the melted butter to the flour, then crack the two whole eggs in a separate bowl – in the flour mix they go.

Stir until a thick dough forms. Add the chocolate chips – you can use dark chocolate or milk chocolate, whichever you prefer.

Tip: For this recipe, semi-sweet chocolate will be best!

Cover the glass bowl with plastic foil and let it rest in the fridge overnight or if you do not have such time on your hands – for at least 1 hour.

Tip: When the dough is nicely chilled, it is easier to handle and we have also given a chance for all the flavour to incorporate!

Step 2 – Form the cookies

Once the dough is chilled, get a baking tray, for each cookie scoop around 3 oz 85 g of dough. Form into a ball with your hands and place on the baking tray. With the back of a spoon you can flatten the dough a little bit. Sprinkle some sea salt flakes on top – this will enhance the chocolate flavour.

Step 3 – Baking and serving

Once all the cookies are formed and placed on the baking tray, get them in your oven for 15 minutes at 350˚F or 175˚C.

Let them cool completely and serve with a glass of hot chocolate or milk!

Double Chocolate Chip Cookies – For those who cannot live without extra sweetness in their life


  • 1 cup and ½ all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cocoa powder
  • 4 oz or 100 g butter
  • 2 whole eggs
  • 2/3 cups of white granulated sugar
  • 1 chocolate
  • ¼ cup chocolate chips
  • 1 tsp vanilla extract


Step 1 –  Prepare the wet and dry ingredients

For the wet ingredients

Get the whole chocolate – we recommend dark chocolate for this recipe. Cut it into big pieces. Over the stop heat up a bowl with water, once boiling place another bowl into the one with water and add the chocolate and the butter. Stir until melted completely. Set aside for now.

Beat the two eggs with the sugar for around 3 minutes until they become light and creamy. Combine the melted butter and chocolate mixture with the beaten eggs and gently fold.

For the dry ingredients

In a big bowl sift the flour, soda, salt and cocoa powder.

Step 2 – Preparing the dough

Now that your wet and dry ingredients are ready, grab the chocolate mix and pour it in the bowl with the sifted flour. With a spatula stir until the dough gets formed – it should be slightly glossy because of the melted chocolate and butter. When you think everything is well mixed, add the chocolate chips and fold them in.

Step 3 – Forming and baking the cookies

On a baking tray drop around 1 and ½ tbsp of cookie dough per portion. Space them around 2 inches apart as they will spread. Bake them at 375˚F or 190˚C for 13-15 minutes.

Enjoy with some vanilla ice cream!

Vegan Chocolate Chip Cookies


  • 1 cup of walnuts
  • 4.5 oz or 120 g of coconut oil
  • 1 dark chocolate
  • ¾ cup of light brown sugar
  • ¼  cup unsweetened soy milk
  • 1 tsp vanilla extract
  • 1 cup and ½ all purpose flour
  • 1 tbsp baking soda
  • 1 tsp salt


Step 1 – Infusing the coconut oil

Chop the walnuts. Get your stove on medium heat and heat up the coconut oil. Once done, add the walnuts and stir them for about 3-4 minutes until the oil is infused with their favour and aroma. Use a sieve to gather all walnut pieces as we will not be needing them – we need only the oil.

Step 2 – Preparing the dough

Sift the baking soda, flour and salt into a bowl and set it aside, so we can prepare the wet ingredients. Chop the chocolate and add the pieces in another bowl, pour the walnut oil, the unsweetened soy milk and finally add the sugar and vanilla extract. Combine everything. It is time to pour this over the flour mixture and stir until the dough is formed.

Chill for about an hour.

Step 3 – Baking

On a baking tray, place the dough scoops and bake them at 375˚F or 175˚C for 15-20 minutes.

We hope you enjoyed our three easy chocolate chip cookies and we hope you will stay tuned as more like them will be coming soon!

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