There is no more delightful smell wandering through a neighborhood than the scent of someone grilling on the BBQ. Whether it is a feast of hamburgers, hot dogs, delightfully tasting steak, or dad’s famous grilled chicken recipe. The wandering whiff of the neighbor grilling is a pleasant and welcome sign of summer. We will discuss in detail how to reheat grilled chicken on your request.
Usually, there are friends or family over for some sort of BBQ gathering. This leads to lots of laughs, and good times; giving the person on the BBQ a hard time about their technique. A good BBQ gathering also means that there is going to be a lot of food, and a lot of leftovers too.
Chicken makes for an affordable, delicious choice that is also cost-effective for the BBQ season. It can also be tricky meat to cook thoroughly when you are not used to cooking it. This begs the question; how do you reheat chicken properly?
How Do You Keep Grilled Chicken Moist When Reheating?
Chicken is great, both fresh off the grill, and the next day as well. The problem though is keeping it moist when the chef did not cook it smothered in some sort of BBQ sauce. Exactly what is the best way to keep your meat moist when reheating it? The simplest and easiest way would be to wrap it up somehow and put some sort of liquid in the wrapped-up piece of meat. Let’s have a look at one way to keep it moist and juicy.
Grab yourself a good piece of aluminum foil, or an oven/microwave-safe dish. Place your grilled chicken on said foil or dish; then drizzle a couple of tablespoons of the old H2O, (water), over the chicken, or use some chicken broth instead. After that, grab yourself some olive oil and drizzle that over your grilled chicken. This combination will keep your chicken nice and moist while reheating and will also offer some extra flavor.
Once you have your chicken prepared, you will want to either; wrap it so that the moisture will be sealed in, or place a lid on your container. If you are going to reheat it in a microwave; DO NOT wrap it in tinfoil, and do it that way! Once you are ready to reheat, select your method of reheating, and get after it!
How Long Do You Reheat Grilled Chicken In The Oven?
What if you decide to use the oven to reheat your chicken instead of the good ole microwave? How long should you put it in the oven and at what temperature? While you are preparing your chicken as mentioned above, fire up the oven and set the temperature to 400F to get it toasty warm for your chicken.
One important piece of information that you need to remember; is gas ovens will heat and cook food differently than an electric oven will. How does that affect your food? Well, it means that it may take longer to heat your chicken. You should always let your chicken rest at room temperature before throwing it right into the hot oven. This will both heat your chicken faster and allow for the flavors to absorb into the chicken better, as it heats up.
As with all food, you want to make sure that it initially was cooked thoroughly the first time. Improperly cooked food still may not be properly cooked when reheating. Chicken is one food that you do not want to eat when it is only half cooked. A good idea to help make sure that your grilled chicken is satisfactorily cooked is using a meat thermometer. That way you can be confident that your food is safe to eat.
How To Reheat Grilled Chicken in An Air-fryer?
Air-fryers have become more popular over recent years, due to them being a healthier option to traditional deep frying. They are less of an inconvenient mess to deal with and can be stored a lot easier than your traditional oil fryer. Thus, we need to address the question, how to reheat grilled chicken in an air-fryer…
The first and most important step when choosing to reheat your grilled chicken in your air-fryer is to place the grilled chicken into said air-fryer. Seriously though; because you are using grilled chicken, it is highly likely that there is no breading, or coating on it, other than maybe some sauce. This means that you can stack the chicken slightly in the air fryer. Also, since it is already cooked; you are not worried about disrupting the cooking process by putting pieces on top of each other.
Using the air-fryer to reheat your grilled chicken is not just simple; but also, the quickest and most satisfying choice for you. Four key steps to a successful reheat in an air-fryer are these: 1) Always preheat your air-fryer. 2) Always allow your meat to rest at room temperature before reheating it. This allows for a faster reheat time and ensures that your chicken will be crisp and juicy. 3) Flip the pieces halfway through so they reheat evenly. 4) The most important step… brush some of your favorite BBQ sauce on just before it is done.
Grilled chicken is both tasty and juicy when cooked properly. The methods used to reheat your leftovers include using the stove top, microwave, air-fryer, and oven. Each method has its own pros and cons and has its own limitations when it comes to expediting the process. The result will depend on your preparation efforts, as well as your preferred method and tastes.
It will always be important to make sure that your chicken is perfectly cooked all the way through. It is both unsanitary, and dangerous to your health if you consume chicken that is not prepared properly. Chicken is a cost-efficient food that, when prepared properly can be both delicious and satisfying. When looking for ways to reheat grilled chicken it can be frustrating.
However, with a little chicken broth, seasoning, patience, and preparation you will be enjoying moist, delicious leftover grilled chicken in no time.