How To Eat Kale Meme

How To Eat Kale Meme

One of our most beloved vegetables is kale. We love its dark green color and how it packs a lot of nutrients in both taste and nutrition. It also has a rough bitterness, but it’s worth the payoff when used right. Kale is a superfood that you should include in your diet if you can. It contains numerous essential nutrients, which is why the ancient Greeks considered it the food of the gods. Let’s get into the topic; how to eat Kale Meme.

The leafy green vegetable is known for its different textures, colors, and shapes. It can be eaten raw in salads or as a smoothie ingredient, but it can also be cooked by boiling, steaming, sautéing, or baking. Kale is a cruciferous vegetable that may have health benefits. It’s also similar to broccoli and Brussels sprouts which both have various healthy properties.

Kale is not as sexy as artichokes or leeks. It’s a thick and tough vegetable that needs to be cooked for a long time before it will taste good. Its taste can be bitter and unappetizing, even though its nutritional advantages are well-known.

But, raw kale also has a compound called goitrin, which can disturb thyroid function. Continue reading below and let us analyze whether raw kale is safe to eat.

Highly Nutritious

Kale is a very nutritious food, that is low in calories and has plenty of minerals, vitamins, and antioxidants. For example, 1 cup of raw kale contains only 7 calories and is a great source of vitamins A, C, and K and manganese. It also provides a range of fiber as well as calcium, copper, and magnesium. Further to the topic; how to eat Kale meme, below.

This veggie has a good amount of antioxidants. These molecules help combat damage caused by free radicals and may reduce your risk of heart disease, Alzheimer’s, or certain cancers.

Kale is known for its high levels of antioxidants and high potassium content, which offer important health benefits such as increased cardiovascular health and protection from some cancers.

The nutritional value of the food you cook is affected by the cooking process. Raw kale tends to have a tough taste which can be made less sour after cooking it. Still, studies demonstrated that cooking can lower the levels of nutrients in food, including antioxidants, vitamins C and several minerals.

One study evaluated the effects of different methods of cooking on the antioxidant and nutrient composition of kale. Kale loses some of its original nutritional benefits when it’s cooked–all cooking methods reduce total antioxidants and minerals. Kale may boast the highest nutrient content, but this study found that steaming is the best way in retaining minerals and antioxidants. Further to the topic; how to eat Kale meme, below.

More Nutritional Facts of Kale Meme

Steaming this vegetable for a short duration is likely best for preserving its nutrient levels.

Raw kale may be high in goitrin, which can impair thyroid function. It’s more nutritious than cooked kale, but with potentially adverse effects on your thyroid.

Kale, as well as other cruciferous vegetables, contains high levels of goitrogens – compounds that can interfere with the thyroid. Raw Kale contains goitrin, a type of goitrogen. There is some concern that raw kale can lead to goitrin, which reduces iodine uptake and thyroid hormone production.

One study found that consuming 2.2 pounds (1 kg) of kale per day over several months lead to a decrease in thyroid function in otherwise healthy people. However, studies have shown that moderate consumption of goitrin-rich vegetables, including kale, is usually safe for most people.

However, we love its deep green color, as well as the steady way it grows almost all year long. Hardy kale, similar to the black dinosaur (or lacinato) kale will grow right through the snow, and its deep green is so suited for the dark winter. Further to the topic; how to eat Kale meme, below.

Below Are Five Ways We Love To Eat Kale

1. Raw, in a salad – You don’t need to cook Kale cooked to be eaten. Simply slice it into very, very fine ribbons it makes a great salad. Its slightly bitter taste and rough texture are the best matches for lemon and some sharp, salty pecorino. Here’s how to do it; this is one of our favorite winter salads! Just try this raw kale and pig cheek salad.

2. Cooked and boiled – Kale is a versatile and healthy green, but some of us prefer it soft and silky. Boiled greens can be boiled or braised. If this sounds too bougie for you, that is the right thing to do. Boiled greens are meltingly tender and velvety.

3. In a soup – Kale has been heralded for its hearty texture and a wide variety of flavors, which invariably make it the best green to throw into a pot of soup. Kale isn’t squishy like spinach- it holds up better in soups and other recipes. Try these: Easy Kale Soup for One (or Two); Turkey Chili with Kale, and Kale and Apple Soup

4. In pasta – Kale goes great with pasta dishes too – it won’t get wilted while you cook it and will keep its texture. We like to combine this with spicy sausage and orecchiette.

5. As snack chips! – Yes, you can make chip-like snacks out of kale, just throw a few leaves in with some olive oil and salt and bake them in the oven. We’ve found that these kale chips are addictive, crispy, and full of flavor. You should give them a try!


Kale is one of the most healthy foods out there. It has high levels of vitamins, minerals, and antioxidants which makes it a perfect food for you.

Research suggests that a moderate intake of raw kale has a minimal effect on your thyroid health. Plus, some evidence suggests that raw kale may be more nutritious than cooked vegetables.

To reduce your risk of potential side effects from goitrin while reaping all the nutritional benefits that kale has to offer, consider incorporating both raw and cooked kale into your diet. Raw kale provides a different set of nutrients from cooked kale and is a great addition to salads, stews, and smoothies.

Find out more, exclusively on!!!

About The Author

Scroll to Top