Proper Ways on How to Eat Croissant: Pastry Ethics and Table Manners – We have all been there. You’re at a restaurant, cafe, or workplace and you’re eating your croissant. It is a heavenly combination of buttery layers and flaky pastry and has become a symbol of French pastry. But wait! Having no idea how to eat them properly, you tore them apart like a sandwich. The croissant isn’t eaten with your hands, but you cut it up with a knife and fork. Wait, Stop! You’re doing it wrong! While these flaky pastries look deceptively simple, you’d be surprised by how many people are guilty of committing pastry sins.
In the hope of saving you from the embarrassment of improper croissant consumption, we’ve put together this practical guide on proper croissant dining practices — from the right way to cut your pastry, to the proper texture of butter — and of course: where to find the perfect croissants, this guide is here to help you avoid social disaster.
Croissants are usually messy to eat. It is unavoidable that there will be crumbs to clean after eating croissants. You can, however, do a few things to minimize the mess they make.
- Wrap your croissant in a napkin, or wrap it in plastic, and eat it from end to end. Allow more croissants to be exposed by lowering the napkin as needed. All of the flakes will be gathered in the napkin. Your fingers will also not become greasy if you do this. The butter on croissants is laminated throughout the pastry, so they tend to leave your fingers greasy after contact.
- You can tear pieces of the croissant apart using your fingers. The flaked bits of croissant will accumulate on your plate.
- With a fork and knife, slice the croissant from top to bottom and into bite-size pieces. You can still eat a croissant in an elegant way without getting messed up. The correct way to eat a croissant is to use a fork and knife, not your hands. You want to use a fork to pull out the flaky layers of pastry, then cut it in half with your knife to eat it. When you eat a croissant you should always pull your knife a little apart from the point to make sure you’ve got the whole pastry intact. Sometimes when you’re really into eating a croissant, all the skin will slide off before you’ve finished. Instead of that, take your knife and carve the croissant in half using two similarly-sized pieces of the same length to help seal the gap.
- Don’t use a knife to spread butter or jam (use a butter knife). It’s best to spread butter on toast using a butter knife. You can use a butter knife to spread on any soft spreadable food, like jam or cream cheese. It’s also best to use a butter knife for spreading peanut butter on crackers, toast, or bread. Instead of using a knife to spread, hold up half the jar with both hands, and gently run the knife around it to blend.
Croissants are the classic crescent-shaped pastry made from layers of flaky, buttery dough, baked fresh each morning.
Eating plain croissants fresh from the oven or at room temperature is not detrimental to their taste. You can heat up a croissant in the oven or toaster oven at home, or eat them at room temperature on the go.
Croissant fillings come in many flavors. Before proofing, this extra burst of flavor can be added (so you put the filling in the dough before rolling, shaping, etc). You could also add the flavor after baking (just slice and fill). Whichever you choose, it’s likely that you’ll end up with an outstanding meal. Take your pick from any of the croissant filling ideas below and set your taste buds ablaze.
- Pumpkin Pie
- Almond Paste
- Pastry Cream
- Caramelized Onion and Goat Cheese
- Peanut Butter Cup
- Ice Cream
- Chicken Parmesan
- Brie, Bacon, and Honey
- Berries and Cream
- Garlic and Butter
- Pecan Filling
- Ham and Cheese
Almost everyone loves croissants. However, is eating croissants bad for your health? Croissants are known for their flaky nature, which is attributed to their high butter to flour ratio. Having so much butter in the croissant makes it very saturated in fat. A loaf of doughnuts a day for a week can add about 1,500 to 2,000 calories to the body, equal to one to two pounds of fat.
On the contrary, though, croissants can be beneficial to the body if eaten during breakfast. The health benefits it can give are vitamins A and B5 and essential minerals. You will also be able to produce steroid hormones, increase your metabolism, and feel much more energetic through eating croissants.
Among the many breakfast pastry options, croissants are considered the best. You may feel a little intimidated and confused if you’ve never eaten these before. After all, croissants are just so delicious and flaky! If you’re not careful, you can bite your way into some serious table etiquette faux pas. The best way to eat a croissant is to do it responsibly and slowly. They taste best as soon as they come out of the oven.
There are certain ways how to eat croissants that are a little bit different from what everyone else does. Learn how to properly eat them and avoid being that person who makes your friends cringe when they see you eating one. You should be able to enjoy your croissants with ease, confidence, and no fear of embarrassment so don’t be shy about using the tips provided in this blog post.