Can You Freeze Mayonnaise

Can You Freeze Mayonnaise

Can You Freeze Mayonnaise? – Creamy, savory, thick, and indulgent – most people enjoy a dollop or two of mayonnaise! Mayonnaise is a popular dressing that works great as a condiment, enhancing sandwiches, salads, and fries. It is often used as a binder and thickener in cooking.

However, what is mayonnaise? If you have no experience in making mayonnaise yourself, you might be thinking about what ingredients are needed to create this wonderful creamy sauce. Mayonnaise’s basic ingredients are oil, eggs, and an acid such as vinegar or lemon juice.

Can You Easily Freeze Mayonnaise?

Yes, in theory, mayonnaise can be easily frozen. However, when defrosted it may not be as delicious as the original product. Frozen mayonnaise is perfectly edible; but, the texture may have changed so much that it tastes awful!

As mayonnaise is an emulsion, the freezing and thawing process will cause the ingredients to break down and separate, which will result in a sauce that is simply terrible. When you freeze mayonnaise, the eggs, oil, lemon juice or vinegar will most likely separate during the thawing process. Your mayonnaise will look bad having a layer of liquid on top.

Mayonnaise that is homemade has a higher risk of splitting than store-bought mayonnaise. This is due to the fact that commercial mayonnaise has added chemical stabilizers and preservatives. But, frozen mayonnaise can be revived, creating a tasty and fit-to-eat condiment, although not the same delicious taste as the original sauce!

 A simple way to keep food fit for consumption and extend its shelf life is by freezing. You may need to freeze mayonnaise especially if you have more than one jar open at once, or if you are going on vacation and don’t want to leave it to spoil in the fridge. Continue reading on how to freeze mayonnaise and the best way to keep it as deliciously as possible when you thaw it out!

How To Easily Freeze Mayonnaise

Do you need to freeze some mayonnaise? Try doing this when it is as fresh as possible. Store-bought mayonnaise that has been open for some time will have already started to deteriorate and is more likely to separate than fresh mayonnaise.

When freezing mayonnaise, good hygiene is absolutely necessary. This is to prevent contamination that may cause your mayonnaise to spoil. Strictly no double-dipping!

Here’s our step-by-step guide to freezing mayonnaise:

  • Always use freezer-safe glass bottles. This is the safest way for keeping your mayonnaise in perfect condition. Avid using glass jars that are not freezer-safe, as they can easily shatter.
  • Use sterilize glass jars to minimize the risk of contamination. Put the jars in a pan of water and bring to a boil for more than 4 minutes. Slowly get them out with some tongs and place them on a clean rack to cool and dry.
  • Always use a clean spoon, then scoop the mayonnaise into the jars. Avoid air pockets in the mayonnaise, and fill the jars up to an inch from the top. Mayonnaise will expand as it freezes so this gap at the top is important.
  • Carefully seal the jars and properly label them with the contents and date.
  • Be sure to cool the jars in the refrigerator for several hours prior to placing them in the freezer.

How Long Can Your Mayonnaise Be Frozen?

Have you made delicious homemade mayonnaise? Then you deserve a big pat on the back! Many cooks struggle to master the difficult process of making the perfect blend of this creamy condiment.

But, homemade mayonnaise even if frozen will not keep for long. Unlike its grocery-bought counterpart, it does not contain preservatives and stabilizers. It is important that frozen homemade mayonnaise should be kept for around 5-6 days.

Store-bought mayonnaise can be kept for longer in the freezer, although the sooner it is eaten the better. Store-bought mayonnaise keeps well in the refrigerator for many months, so there is not necessary to freeze them unless you really need to.

Is A Frozen Mayonnaise Safe To Eat?

As previously mentioned mayonnaise can be stored in the freezer to prevent it from going bad. Mayonnaise is perfectly safe to eat after freezing. But, the texture may become unpalatable and inedible!

How To Defrost Frozen Mayonnaise

Patience is important in defrosting frozen mayonnaise. They can not be taken from the freezer and thawed quickly. It is important to spend time slowly thawing your mayonnaise to prevent splitting and separating.

Gently remove your jar of mayonnaise from the freezer and put it in the refrigerator. It is best to place it at the back of the lowest shelf. Leave it in the fridge to thaw for a few hours, or better yet overnight.

After thawed, there will be a layer of liquid on top of the mayonnaise. It means the mayonnaise has started to split and separate. It is not advisable eating it in this state as it will have a terrible texture. Read on to learn more on how to turn your separated mayonnaise into something much more palatable!

How To Preserve Your Mayonnaise?

People like to keep a jar of mayonnaise in the fridge or cupboard.  This delicious condiment is considered by many to be one of life’s essentials. But, mayonnaise contains fresh raw eggs, and it is important to store them correctly to prevent them from deteriorating or going bad.

Below are a few tips to keep your mayonnaise at its best:

  • Keep jars of mayonnaise in a cool, dry place away from sources of heat.
  • Once opened, be sure to keep your jar of mayonnaise in the fridge.
  • Read manufacturer guidelines – most store-bought mayonnaise will keep for up to two months in the refrigerator. Be sure you consume it before the use-by date.
  • Avoid exposing your mayonnaise to high temperatures. Keep out of direct sunlight, especially at summer parties and barbeques.
  • Use pasteurized eggs in making homemade mayonnaise. Your homemade mayonnaise should last for more than a week in the fridge.


Because of its varying components and textural changes that can occur during thawing, mayonnaise is always best fresh, or at least fresh out of a store-bought jar. Freezing the sauce should only be the last option to extend its shelf life as the quality would not be as good after thawing.

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