Tofu, sound just as good as its taste. A thing which looks like cheese but is a dairy product and made from soybeans. Tofu has a neutral taste and multiple dishes friendly. So many people add this ingredient to make their food delicious and healthy. This soft silky, firm tofu obtained from the well-cooked mixture of soybeans, water, and coagulant, is rich in a variety of fibers, minerals, vitamins, and proteins. It is a dairy product and I have heard some people calling it an unusual cheese. This is maybe because of its shape or the making process.
So, this high-quality raw material (Tofu) has so many health benefits. It is prepared naturally and taste-neutral, comes in varieties (silky tofu, smoked tofu, firm tofu, Lacto fermented tofu, and soft tofu). Tofu can be cooked or fried while making it a significant part of the dish and you can add it as raw.
As you can eat most dairy products raw, the “can I eat tofu raw” thing crossed my mind. Raw means, one thing that is not cooked since it was packaged or pressed and you can eat it just the way it is. So let’s know its answer and a few more things about Tofu.
How To Cook Tofu?
You can cook tofu in so many ways, just the way you want to have it on your dining table. Before I tell you how to cook tofu, buying good tofu is a big deal. That’s because stores sell different kinds of Tofu; mostly, it can be fried, dried, or natural block form. You have to choose the one according to your requirement; a few superstores sell flavored Tofu too and some in the form of ice creams, etc.
Coming to the how to cook tofu, it is easy to add in the dishes as it doesn’t demand to be cooked for too long. Sometimes people just add it as raw as it is and it tastes natural. Other than that, Tofu can be baked, sautéed, blended, stir-fry, grilled, or boiled. You can also microwave it, depending on the need of the dish you are preparing it for.
Raw Tofu Recipes
To know my answer to can I eat Tofu raw, I got to see so many raw tofu recipes. It means it’s a Yes, but eating a large amount of raw Tofu is a bit dangerous too. If it was not stored or preserved safely in the stores or even at your home and then you eat it raw, there’s a chance that you may run the risk of bad health due to bacterial contamination. So taking care of its hygiene is way more important than how to eat it.
Coming to raw tofu recipes, there are hundreds of recipes that include Tofu in them. Adding Tofu will not only make the taste better but also nutritionally healthy, environmentally and so ethically. But due to its watery nature, it is better to use in liquid recipes.
Raw Tofu Salad
Other than all the dishes containing Tofu, raw tofu salad is my personal favorite. Eating raw tofu feels a little watery in the mouth so mix it within the bowl of salad makes it a lot healthier and a power bowl, indeed. It is making a place on our dining tables because of its versatility.
Known for its nutrients and vital source of calcium, iron, magnesium, proteins and A, B, D, E vitamins, also, low-fat calories, having it with vegetables or fruit salads make it better. People who are suffering from high cholesterol problems and trying to control it can have Tofu salad without any doubt. But it highly depends on the type of Tofu you pick to eat in your salad raw; a variety of its needed to be pressed in paper towels to remove the water in them so it may not make your salad watery or to prevent its water from mixing in the salad dressing.
Can Babies Eat Raw Tofu? A Good-To-Know Question
As Tofu is making a place for itself in our daily meals and festive food items, the most important thing one needs to know is, can babies eat raw tofu? Nowadays, babies sit beside us at the table and they love to share the same meals as us. As its being said that Tofu is already a cooked food item but it also depends on the type of raw tofu you eat; so, saying Tofu is replacing the meat will not be wrong.
Firstly, doctors used to advise all the parents not to let their kids eat Tofu; now, they have allowed children to eat Tofu as soon as they start having solid food items. Children should be 6 months old maximum, for the kids, try adding Tofu in soft and silken styles in kid’s meal.
Conclusion
All the varieties of Tofu have a neutral taste and they highly absorb the taste and aroma of the ingredients they are cooked or served with. Similarly, raw Tofu has its own taste and it gives a natural taste to the one having it. Preservation or storing of Tofu is very important and lacking in its hygiene will cause bad effects to health. Knowing if it is going to harm your health by its look is a bit difficult as it bad hygiene do not appear on the Tofu cubes bars.
Anyhow, it’s a yes when it comes to answering can I eat raw Tofu. Eating raw Tofu is like having cold Tofu and it is completely okay. However, if you eat a little more of it, you should know that this can increase the risk of certain foodborne illnesses; this includes things like headache, gas, cramps or bloating. It varies from person to person, depending on how it has been preserved or prepared. Some people suffer from fever, vomiting, and diarrhea. Therefore, it is highly recommended to consult your dietitian and nutritionist before taking it. Also, pay attention if you catch serious symptoms after eating it.
