How To Reheat Food in Oven The Right Way?

When it comes to modern-day cooking, ovens have become a huge staple in everyone’s kitchen. This thermally insulated chamber is able to cook food in multiple ways, from heating, baking, and broiling. In this article, you will be learning how to safely reheat your food in the oven.

Ovens are used in a lot of popular foods that people eat today from pizza, lasagna to roasted potatoes, a kitchen would simply not be complete without one!

In fact, ovens have been used to prepare dishes for centuries. One of the earliest ovens dates back to 29,000 BC in Central Europe, where they were roasting and boiling pits inside yurts (tents) to cook mammoths.

Ovens were also used by cultures who lived in the Indus Valley where mud-brick homes had ovens to cook food and make bricks. Meanwhile, in predynastic Egypt, used kilns (ovens) were used to make pottery. With how far back the origins of the oven came from, this cooking method been widely used all throughout history.

When it comes to reheating your food in the oven, there are different settings in the oven that you need to set before popping the food in. To help you out, here are the top tips on how to reheat food in the oven.

But first, check out some of the best selling oven in the market today:

Red Meat and Chicken

When it comes to reheating leftover red meat or chicken the best way to revive it is through reheating in the same place it was cooked. For example, leftover chicken breast can easily be dried out. To prevent your oven-cooked leftover chicken from being extremely dry and hard to chew, reheat it in the same place it was prepared—which in this case is in the oven.

Follow these simple steps on how to reheat your red meat/chicken in the oven:

1. Before anything else, set the oven to 250°F.
2. For prep, place your leftover meat on a surface—like a wire rack—that allows the meat to cook in both sides thoroughly.
3. Once the oven is preheated to the desired temperature, pop in the leftover red meat or chicken for about 20-30 minutes. The cooking times mays vary depending on how thick the meat/chicken is. So, it’s best to keep a constant eye on the oven as it cooks.
4. After 20-30 minutes, take the leftover meat/chicken out and let it cool before serving.
5. Once the meat/chicken has cool down, you can sear each side in a pan of butter or oil for a crispy texture. Or simply serve in a plate with gravy on the side.

Fish

Similar to reheating red meat/chicken, the best way to retaining the moisture and taste of your leftover fish is by reheating it in the same place you cooked it in. For the best results follow this step-by-step instruction:

1. Before preparing the leftover fish, set the oven to 150-175°F.
2. To prepare the leftover fish you’ve got two options:
   1. If the leftover fish is battered/breaded directly place it in a baking tray lined with baking sheet/foil.
   1. Wrap the leftover fish in foil and place on a baking tray.
3. Let the leftover fish cook in the oven for 15 to 20 minutes or until steaming hot. Keep an eye on the oven every few minutes.
4. After 15 to 20 minutes in the oven, take your leftover fish out and set aside to cool.
5. Once cooled down, serve on a plate along with your side dish and sauce of choice.

Roasted or Baked Food

One of the best ways to reheat food that’s been roasted or baked is by broiling them for a few minutes. By broiling your leftover food, you’ll be able to retain its deliciousness. You can use your oven to broil your leftover food, it is located at the top of your oven—the grill looking section. Just quickly pop in your leftover food in the oven to broil and enjoy your meal.

Follow these quick instructions on how to reheat food in the oven:

1. To get things started, set your oven to 250-300°F.
2. Lay your leftover food on a baking sheet, drizzle with some olive oil (optional) and place it in the broiler for about 3 to 5 minutes on each side.
3. After the food has been thoroughly cooked on each side, take it out of the oven and set aside to cool.
4. Once your dish has cooled down, serve on a plate and enjoy!

Stir-Fried or Steamed Food

Although the oven isn’t the first place you would think of when reheating stir-fried or steam dishes, it is possible! However, to prevent your stir-fried or steamed dished from losing its moisture and from getting crispy, there are a few things to keep in mind:

1. Set your oven to 200-250 degrees, keep the heat low.
2. Place your leftover food in an oven save container before placing it inside the preheated oven.
3. As stir-fried and steamed dishes are filled with vegetables, it won’t take too long for it to be ready. Keep a constant eye on the food to prevent from overcooking.
4. Once the dish is reheated, take it out of the oven and set aside for a few minutes before serving.
5. After the leftover food has cooled down, serve over a bed of freshly cooked rice and enjoy!

The oven has definitely become a staple in many households from all over the world due to its multi-purpose functions when it comes to home cooking. So, if you’re planning to reheat your food the best way, try using an oven.

And if you do not have an oven yet, then check out our recommended ovens: