Eggs are used in countless recipes from baked goods to savory meals. They are very nutritious, have high-quality proteins in therm, are heart-healthy, and very filling. They have powerful anti-oxidants as well and are all-around good for you. Health-conscious people have started eating egg whites instead of eggs with the yolk. The yolk has extra fat in it that some people would rather not consume.
For this reason, they have started eating egg whites instead. Some people, however, want the extra fat in the egg yolk. High fat and low-carb diets, like the ketogenic diet, have become increasingly popular. Because of this, people have decided to replace their carby snacks with healthy and high fatty snacks, such as boiled eggs.
Others, like myself, don’t worry about being fat-free or eating large amounts of fat. I personally just love a fried egg for breakfast. Yum! Eggs can be boiled, pan-fried, or baked; but what many people want to know is can you microwave egg? Yes, you can!
Microwaving Healthy and Very Low-Fat Egg Whites
For those people who like to stay away from egg yolks, having a quick way to cook your egg whites is convenient. What better way than to microwave them? We live in a fast-paced world and time is money. Learning to microwave your egg whites can save you time in the morning; but how can you microwave egg whites?
The first thing you want to do is separate the yolk from the egg whites or buy them already separated. Grease a microwave-safe bowl with a non-stick spray or butter, and then pour the egg whites in the bowl. Microwave the egg whites for around 15 seconds at 50% power.
Then, use a fork to stir the egg whites a little bit, and then microwave them for an extra 15-45 seconds until the egg whites are fully cooked and no longer liquidy. After this, take the egg whites out of the microwave and cover with a lid or plastic wrap, and let them rest for 2 minutes before serving. You won’t need to dirty up a pan or cooking utensils, now that you know how to microwave your egg whites.
How to Microwave Boiled Eggs for a Healthy and Fatty Snack
Back in the day, people used to avoid fatty foods like the plague! Nowadays, lots of people are dieting with a focus on eating high fatty foods and avoiding carbs. One of the most popular diets with this focus is the ketogenic diet. This diet consists of eating little to no carbs and consuming high fatty foods. Lots of people on this diet have to replace their normal snacks with healthier alternatives.
One of the best snacks for any diet, including the keto diet, is boiled eggs. Boiled eggs have little to no carbs, which makes this a very healthy and nutritious snack. If you’ve ever boiled eggs, you know that it is very time-consuming! I don’t know about you, but I am too busy to sit there and wait to boil water. I would rather just pop them in the microwave!
So how do we microwave boiled eggs? First, you want to place the eggs in a microwave-safe bowl and fill it with water until it is covering the eggs about ½ inch. Afterward, add a teaspoon per egg of salt to the water. This part is important because it helps prevent the egg from exploding in your microwave! Yes, that is an actual possibility!
Some people use a thumbtack to poke a tiny hole in the eggshell for steam release to prevent the egg from exploding under pressure, but salting the water also works. After you salt the water, microwave the eggs for 4-6 minutes depending on how many eggs you have. 2 eggs need to be microwaved for 4 minutes, 4 eggs for 5 minutes, and 6 eggs for 6.
Now, if you want runny eggs, remove them immediately after they are done microwaving and place them in ice-cold water. If you want them more done, let them rest 2-3 minutes in the water you cooked them in. The longer they rest, the more they will harden inside. Add them in cold water to cool before peeling and enjoy them!
The Fried Egg in Microwave Technique
Last but not least, let me teach you the fried egg in microwave technique. As I mentioned before, this is my favorite way to enjoy eggs! I like to make sandwiches or eat them with toast. Either way, they are delicious to me! To microwave a fried egg in the microwave, you need to add a little oil to a bowl, crack the egg into the bowl, break the yolk, and season it how you want.
You can season it with salt and pepper, salsa, or anything else that comes to mind. Once seasoned, cover the bowl with a kitchen towel or microwave-safe lid to prevent any egg from splattering in the microwave.
Microwave the egg for 1 minute on full power. Let it sit in the microwave for an additional minute before serving. After this, you can make yourself a sandwich or eat it plain. Either way, you’ve got yourself a microwaved delicious fried egg!
What an “Eggcellent” Idea!
How can you microwave egg whites, boiled eggs, or fried eggs? Easily! There is no need to worry about dirtying up pots, or pans, or cooking utensils when you want eggs. You no longer have to stand there and wait to boil water anymore! You can enjoy all the benefits of eating eggs in a fast and convenient way. Microwaves speed up the cooking process so there’s no excuse for missing out on delicious eggs.
You can microwave egg whites if you’re going the low-fat route. Boil eggs in the microwave for a low-carb snack! If you’re like me, you can make yourself a microwave fried egg adding delicious toppings to it if you want. There are countless of microwaved egg recipes, from frittatas to cheesy scrambled eggs, that will add a spin to your morning routine.
Either way, you’ll know you’re getting plenty of nutritious benefits; while saving precious time. You can’t beat that! It is an “eggcellent” idea to microwave your eggs!
