How To Cook Stuffed Pork Chops – A Must Know Recipe!

How To Cook Stuffed Pork Chops

Stuffed pork chops are boneless chops loaded with dried tomatoes, mozzarella cheese, and spinach and then charred to an epitome of perfection color golden brown.

Pork chops are an excellent treat for a weekend, a quick enough dinner, and an elegant choice to present to guests.

One primary reason for their popularity is their juicy flavor, tenderness, and easy cooking. Pork chops are as easy to cook as delicious they are to taste.

Although stuffed pork chops are available in restaurants, we’ll try making our own for fun comes to things when you do them yourself.

You might think how to cook stuffed pork chops quickly without burning them or ruining them. Worry not, for we’ve got you covered.

There are several ways to make pork chops, however, this article explains in-depth the most feasible methods to cook stuffed pork chops easily and rapidly.

What components do I need to make stuffed pork chops?

Cooking pork chops require much of the typical daily life ingredients as follows:

  • 1/2 cup butter
  • 1 cup sour cream
  • 4 cups spinach
  • 1/2 tsp rubbed sage
  • 7 boneless pork chops
  • 1/2 tsp lemon-pepper seasoning
  • 4 cups sage stuffing mix
  • 2 tbsp vegetable oil
  • 1/4 cup water

These nine ingredients are critical for your pork chops. But don’t go on adding them all together. Add each ingredient step by step.

What is the first step towards cooking pork chops?

Before you start making pork chops, preheat the oven to 175˚C or 350˚F so that it is evenly hot when you put the pork chops in it and the oven doesn’t require extra time to heat up.

During this time, take each pork chop and cut a pocket big enough to fill the stuffing prepared.

Which skillet should I use?

While cooking pork chops, almost any kind of skillet would work, it is recommended to use a cast-iron skillet or stainless steel.

The skillet here plays the most crucial role as it sears the crust of the pork chops and browns the pork chops.

However, in the first place, its role is different.

How to prepare the stuffing?

Make the stuffing for pork chops: take a skillet and fry the onion in butter until it becomes soft and tender.

Then add spinach and cook until it withers. Allow the stuffing to set for a minute or two, then add sage and sour cream and mix it till perfectly combined.

Leave it outside at room temperature to cool.

How should I fill the pork chops?

Take the pork chops and fill each one with almost 1/3 cup or 2 tbsp of stuffing. Fill each pork chop nicely and distinctively. Use toothpicks to keep the stuffing in place if need be.

How many minutes shall I keep the pork chops in the skillet for?

Add 2 tbsp of oil in the pan and brush it across the pan. Allow it to heat.

Place the pork chop in the pan for a good 3-4 minutes. Sprinkle lemon pepper over it. To take it out, wait until the pork chops obtain a brownish color.

Ensuring the color has appeared, bringing the pork chops out of the pan, placing them in a baking dish, and setting aside.

How long do I have to bake it for?

You can add mozzarella cheese if you like. After some time, cover the stuffed pork chops and place them inside the oven. They will start baking as soon as they are placed inside the oven as the temperature of the oven was already high and ready to bake.

Allow it to bake for a good 30 minutes while being covered, for it will keep the moisture inside it locked and will prevent the juice from dripping all over.

While it bakes inside the oven, enjoy looking at the pork chops, their sweet and salty taste melting on your tongue, and the porky aroma filling the kitchen already.

How can we forget the juicy pork almost ready to be eaten, its tender and crispy silhouette makes one prepared for a delicious treat?

Does the cover need to be removed?

The answer is yes, it does. After 30 minutes of baking the stuffed pork chops, remove the cover and check with a toothpick if perfectly tender or not. Then place it in the oven again while uncovered.

Continue baking the stuffed pork chops for a whole of 10 minutes or longer if needed. It depends on the clearance of the juice. Take it out as soon as the juice runs clear. And for this, keep checking, again and again, to make sure the pork chops are done right. Over-cooked pork chops taste worse than raw pork.

Are any additional servings required?

Stuffed pork chops are as good as anything on their own. However, it would not be wrong to say that seasonings enhance the taste of dishes, be it anything.

If you are also a fan of seasonings, try adding parsley to it. When the dish is done, just sprinkle the parsley on top of it.

Conclusion

Whether or not you cite with these critics about stuffed pork chops, you cannot deny that it’s delicious either way.

Stuffed pork chops are being eaten since the very start of the world. First our forefathers and now we are being pleased with it.

I wouldn’t believe if someone told me that people don’t like stuffed pork chops. I mean, who doesn’t eat pork chops? It’s a dish, famous all around the world.

This article divulges the most feasible, easy, and quick way to cook pork chops, so the next time anyone craves a delicious meal, they don’t have to waste hours thinking how to cook stuffed pork chops.

We verily hope this article acts as an excellent help for you as that singularly is our goal.

FUN FACT: Today, the pork is almost 75% leaner than in the 1950s. It is the most consumed meat all over the world.

Have a good day ahead!