Corn is one of the most popular foods on the planet. It can be used in so many different recipes. You can make cornbread, corn chowder, corn fritters, creamed corn, corn salad, and many other things. You can also eat it plain! There are endless meals that are derived from corn.
One of the most popular ways to eat corn is directly from the cob. Corn on the cob is a staple dish in many homes. It is fresh, delicious, and fun to eat! Many people grill corn on the cob during cookouts for a delicious grilled side. If you want to eat corn on the cob with a home-cooked meal, however, you probably want to find the fastest way to make delicious corn on the cob.
There are several ways to cook corn on the cob at home. You can bake it or boil it, but can you microwave corn on the cob? Absolutely!
How Can You Microwave Corn on the Cob?
One of the ways that you can microwave corn on the cob is to steam it. There are several ways that you can steam corn on the cob in the microwave. First of all, if you have an ear of corn, you’re going to want to remove the husk and silk from the corn so that you’re left with just the corn on the cob.
Once you’re done with that, you want to rinse it under running water to make sure it’s clean from dirt or debris. Then, place the corn on the cob inside a microwavable bowl and fill it with 3 tablespoons of water. Afterward, wrap the top of the bowl with plastic wrap and poke a hole on top of the plastic with a fork.
The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. Microwave it for about 5 minutes and you’re done! Be careful when removing the bowl from the microwave as it will be hot! You can also purchase a microwave corn steamer; which is a tray with a lid designed to microwave corn on the cob.
They come in different shapes and sizes and usually require you to fill it with a little water, place the lid on, and then microwave for an average of about 5 minutes depending on how much corn you’re microwaving. Either way, steaming corn in the microwave is easy and convenient!
Corn on the Cob Microwave Trick
There is a super easy trick that you can use to make microwaving corn on the cob even easier! This one sounds too easy to be true, but it works. In the previous step, you had to remove the husk and silk before steaming the corn. This corn on the cob microwave trick I am about to share with you doesn’t require any shucking! You read that right. The first step is to rinse the ear of corn
I always recommend rinsing produce before cooking it no matter what. Once rinsed, you can just sit the entire ear of corn on a microwavable plate. That was it! All you have to do from here is microwave it on high for 4 minutes and it’s perfectly steamed.
Once it’s done, grab a towel to hold the ear of corn (it will be hot!) and use a knife to cut the stem end bottom of the corn. Afterward, you can slip the corn on the cob right out of the husk easily. Now, you’ve got yourself freshly steamed delicious corn on the cob. It is juicy and flavorful. The corn husk retains the moisture of the corn so that it steams it naturally.
It gives the corn more of a fresh corn flavor when you steam it this way too. You don’t need a bowl, water, or plastic wrap. This trick saves time and money! Why waste plastic wrap when you can just leave the husk on? This works great on a fresh ear of corn, but what if all you have is frozen corn?
How to Cook Frozen Corn on the Cob in the Microwave
Shucking an ear of corn and microwaving fresh corn on the cob is easy, but can you do this with frozen corn? Many people buy frozen produce because produce can stay frozen for a while without spoiling. This means that people may want to learn to microwave their frozen corn on the cob. Learning how to cook frozen corn on the cob in the microwave is a skill that everybody should learn.
Frozen corn on the cob usually comes already with the husk removed. All you need to do to start is rinse off the frozen corn to remove any ice that may be stuck to it. Next, you repeat the same steps as if you were steaming fresh corn on the cob in the microwave. You want to place the corn in a microwavable bowl and add about ¼ cup of water.
Because the corn is frozen, it will need to microwave a little longer and so it needs a little bit more water. Then, cover it with plastic and remember to poke a hole on the plastic. Microwave it for around 7 minutes and you’re done, but don’t forget the bowl will be hot
Corn is What’s for Dinner
I don’t believe corn will ever stop being a popular side item for meals. It is naturally sweet, easy to eat, and full of fresh flavors. It is no wonder people are wanting to know if you can easily microwave it. It is a busy world. A lot of people don’t have time to grill, bake, or boil what should be a simple side to make.
So, how can you microwave corn on the cob to have an easy to make side? Steam it in a bowl, in a microwave corn steamer, or use the corn on the cob microwave trick. All three ways will produce the same delicious results. Which way would you try? I personally love being able to throw an entire ear of corn in my microwave. It is just too easy not to do it! The next time you’re having corn on the cob with your dinner, no matter how you decide to microwave your corn, you and your family will love it.
