Substitute for Egg Yolk – No.4 is a Must-Have!

substitute-for-egg-yolk

Eggs are prevalent all over the world because they are undoubtedly versatile and spectacularly healthy. When it comes to baking, there is almost no recipe in which eggs aren’t used. It is the most typical and crucial ingredient in baking. Below are mentioned various substitute for egg yolk that will take your recipe to the next level of deliciousness.

Eggs play a significant role in mixing dressings, leavening souffles, and binding patties. Its primary purpose is to add taste, moisture, color, structure, and moisture to the final baked good. It binds all the ingredients together.

In addition to being instrumental for breakfast and dinner, eggs can be used in multiple ways and for various purposes.

But what if someone is allergic to eggs, trying to control their cholesterol level or simply ran out of it? Worry not for we’ve got you covered.

A bit of error and trial, along with some patience, can bring you your desired egg-free delights.

Substitutes for Egg Yolks

This article states 12 typical and natural substitutes for egg yolks.

1. Chia seeds

For this substitute, you need:

  • 1 tbsp chia seeds
  • 1 cup of water

Chia seeds can be used as a substitute for egg yolk. Soak 1 tbsp of chia seeds in a cup of water. Leave it for 15 minutes. After a while, it becomes gelatinous. That’s when it’s ready to be used.

2. Tofu

For this substitute, you need:

  • 1/4 cup soft tofu

Add 1/4 cup soft tofu to a recipe as a replacement for eggs. Tofu may cause the product to become denser and more substantial. It possesses a smooth consistency.

As silken tofu is flavorless, it works best for cakes, cookies, brownies, and quick-breads.

3. Ripe Bananas

For this substitute, you need:

  • 1/2 ripe banana

Finely mash half of a ripe banana and mix with other ingredients in a bowl.

Banana is one of the best options for replacements of eggs in various recipes. Its only drawback is that it might give off a mild banana flavor in the final product.

4. Gelatin

For this substitute, you need:

  • 1 tbsp gelatin
  • 1 tbsp cold water
  • 2 tbsp boiling water

Add 1 tbsp gelatin in a bowl as a substitute for one egg. Add cold water and mix. Then, add boiling water and mix again till it becomes frothy.

It causes no change in taste. However, it might create a stiff texture.

5. Buttermilk or Yogurt

For this substitute, you need:

  • 1/4 cup buttermilk for 1 egg
  • 1/4 cup yogurt for 1 egg

Use 1/4 cup buttermilk or yogurt as a substitute for an egg yolk.

Using plain yogurt while baking is preferred as unflavored yogurt doesn’t cause a change in the baked good’s flavor.

It works best for cupcakes, cakes, and muffins.

6. Ground Flaxseeds

For this substitute, you need:

  • 1 tbsp ground flaxseeds
  • 3 tbsp water

To use flaxseeds as a substitute for egg yolk, first, grind flaxseeds. Then mix 1 tbsp of flaxseeds with 3 tbsp of water. Stir this mixture for a good 2-3 minutes until it forms a thick and creamy look.

It may give off a nutty flavor. It is best for muffins and pancakes.

7. Peanut Butter

For this substitute, you need:

  • 3 tbsp peanut butter

Peanut butter is yet another tasty substitute for egg yolk.

Add 3 tbsp of peanut butter in place of one egg and mix well.

8. Applesauce

For this substitute, you need:

  • 1/4 cup applesauce

As the name suggests, applesauce is made using apples.

 If you decide on using sweetened applesauce as an alternative for egg yolk, do reduce other sweeteners included in the recipe; otherwise, the baked goods will become very sweet.

9. Lecithin

For this substitute, you need:

  • 1 tbsp lecithin

Use 1 tbsp of lecithin to substitute one egg. Lecithin is flavorless and doesn’t cause much difference to the taste of the final product. However, it may cause a slight distinction in the texture of the baked good.

Lecithin is obtained from soybeans and is also available in powder form. It has a great ability to bind and hold all the ingredients together.

10. Coconut milk

For this substitute, you need:

  • 1/4 cup coconut milk

 Coconut milk creates coagulation that thickens the mixture. It’s the easiest of all.

The primary task that coconut milk performs is that it thickens the mixture and causes it to bend well.

Moreover, coconut milk enhances the flavor of the final product.

11. Aquafaba

For this substitute, you need:

  • 3 tbsp Aquafaba

Aquafaba is obtained form the legumes or beans left-over liquid. Found in grains and chickpeas.

It is an excellent substitute for egg yolk in many recipes as its consistency is similar to that of the egg white.

It works well for marshmallows, meringues, and macaroons.

12. Arrowroot Powder

For this substitute, you need:

  • 2 tbsp arrowroot powder
  • 3 tbsp water

To substitute arrowroot powder for an egg, mix 2 tbsp arrowroot powder in water and use it gradually.

Arrowroot is undoubtedly an excellent replacement for egg yolk. It is similar to cornstarch.

It is typically used in baking cooking and various other household and personal products.

Conclusion

This article, like many others, proves that egg possesses paramount significance, and it has many reasons for this importance. An egg is exceptionally beneficial, and of all the benefits we receive from eggs, the most amazing is its prevention against heart diseases.

It is high in nutrients and vitamins, especially vitamin D. You can even eat up to 3 whole eggs in a day. However, you must not eat more than that for, excess of anything is bad.

Sadly, a large percentage of the world avoids eating eggs due to dairy allergy or waistline reasons. But don’t fret, we’ve got some solutions that will work for you whether you’re on a vegan diet or you got no eggs at hand.

Try any of the substitutes mentioned above for egg yolks and rock your dish!

FUN FACT:

Once a chicken laid an egg with more than 9 yolks! Have a fascinating day ahead!