Pizza is a delicacy that is loved by most, if not all. It is high in sodium, fat, and calories. Much of the enjoyment of this delicacy comes from the senses of sight, smell, and taste. Pizzas are available in different flavors, which include chicken & mushroom, barbeque steaks, to mention but a few. Your favored taste is perhaps the one that tastes the most delicious to you. The aroma of pizza hot from the oven can stimulate your appetite and make you eager to eat.
So that you enjoy eating your pizza more than once, it is highly essential to store it properly. It is because it is highly susceptible to bacteria growth when left at room temperature. Now the idea of reheating pizza in the oven comes to one’s mind. It is the best way of remaking a hot-out-of-the-oven taste right at your home.
How to Reheat Pizza in Oven
Ovens have become popular additions to our kitchen today, yet not many of us own them. They are relatively easy to use and come in handy when it comes to reheating pizza in the oven.
- You begin by preheating the oven to 350 degrees Fahrenheit (350°F). You set your oven at 350 degrees Fahrenheit for about five minutes or so without keeping your pizza inside the oven. Once you attain the temperature you wanted, the oven will notify you, mostly by turning off its thermostat light. This temperature allows the crust to bake quickly. If you happen to be using a pizza stone, place it in your oven and preheat it to 350° Fahrenheit. As your oven gets preheated, so does the pizza stone.
- After that, place the pizza on a pizza pan or only a plate while inside an aluminum foil. Then slide it in the upper third of the oven. It is advisable to avoid the possible chances of the aluminum foil melting at the bottom of the oven.
- Bake the pizza for 10 minutes or so until you get that perfectly lovely golden brown color.
Why Reheating Pizza in Oven Sounds Perfect
There are so many ways of reheating pizza in the oven. The use of a cooking pan, a microwave, is some of the various techniques. However, why does using an oven resort to the best means?
Unlike a microwave that makes the pizza to be soggy, an oven does not. It enhances the crispiness of the pizza neither by making it dry nor wet. However, there is a remedy to using a microwave by placing a glass of water together with the pizza in the microwave to preserve its moisture, ensuring it doesn’t dry out.
Using a cooking pan, one cannot subject it to extreme temperatures as they could ruin the cooking pan, unlike an oven. As they say, you cannot tell the book by its cover. Using an oven to reheat pizza also comes with its drawbacks. One could accidentally get the pizza burnt due to high temperatures. In some cases, warming in the oven tends to be time-consuming and can render the pizza to be as dry as a bone.
Dos and Don’ts of Reheating Pizza in the Oven
Dos:
- You may be required to change the heat a bit higher or lower during the baking process.
- From time to time, open the oven to shift the position of the pizza pan a few degrees to enhance even baking.
- You can use a pizza stone in aid of temperature regulation.
Don’ts:
- Do not use dark metal cookware as it is a good conductor of heat hence absorbing heat at a fast rate, which can result in the burning of the pizza.
- Do not leave the pizza in the oven far too long as it will become crunchy.
Key Areas to Note When Reheating Homemade Pizza in Oven
- Preheat your oven fully before reheating your pizza. Consequentially if you do not, you may be at high risk of eating unsafe pizza.
- It is safer to reheat your pizza with the same method you had used to cook it. If you had baked it using an oven, then you should also warm it by it.
- When reheating your pizza in an oven inside an aluminum foil, loosely wrap it inside the foil. The foil helps to trap water, which would lead to your pizza being soggy. Yes, this will retain moisture but, at the same time, allow sufficient steam to escape ensuring the pizza remains crispy.
Facts of Reheating Pizza in an Oven in Its Box That Will Make You Think Twice
- As per the Food and Drug Administration, certain chemicals found in most pizza boxes are not safe for human consumption. They lead to adverse health complications down the road.
- Keeping the oven at extreme temperatures of 350° Fahrenheit, the box is at a higher risk of catching fire, and this could be disastrous.
In a nutshell
Do not be afraid of leaving leftovers of your pizza in case you happen not to finish it. As much as it shall get cold, there is some hope in eating your hot pizza yet again. I eat my pizza as chilly as it is. However, the best choice is to reheat your pizza, preferably in an oven, since it heats evenly throughout.
Nevertheless, remember not to heat your pizza more than once since the several times you cool, then reheat your pizza, the higher the chances of food poisoning. Reheating pizza in oven surely makes a wonderfully crisp crust, and it bakes very quickly. An appetizer of pizza always brings the dining room lively with energy and conversation.
Who would want to get away from the irresistible aroma anyway? Hot pizza is always and forever will be the best. Not a single thing though you can do to let it stay that way, and there is frequently leftover. In the long run, pizza is pizza.
