London broil is easy to make and doesn’t require many ingredients. In spite of its popularity all around the world. You may wonder how to cook perfect London broil in the oven. This review will introduce you to the easy and quick methods of cooking London broil in the oven.
Made by broiling or grilling marinated beef, London broil is a scrumptious dish prepared mostly in Europe, America and Canada. London broil is a perfect meat dish for those who love steak. After marinating top-round meat for several hours with spices and correct seasoning. It is then broiled in an oven or grilled and served after cutting into thin slices. When marinated perfectly, it has a sweet, salty and spicy taste that will go with any main or side dish. London broil is great for any special occasion as well as for weekend dinner with your family.
How to Cook London broil in an Oven
London broil is perfect when it is baked in an oven. Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. When baking in the oven, slow cooking at a temperature of 350 degrees Fahrenheit is highly recommended. If you bake the meat under high temperature, the meat will become dry and stiff rather than being tender and juicy. To prevent the meat from drying, you can bake London broil with some marinade, wine or broth in the baking tray. Baking with some flavored liquid will not only prevent the meat from being dry, but also enhance the taste of the outcome once it is baked.
How to Prepare the Special Marinade for London broil
The key to preparing a delicious dish of London broil is making the best tasting marinade for it. The low-fat content in the steak you choose to prepare this dish makes it tougher than usual beef.
Therefore, marinating it before baking is crucial to make the meat more soft and juicy. The preparation of this marinade is the most important step in this London broil recipe because the taste depends not on the meat, but how and with what you prepare it. A marinade is usually prepared the night before and meat is allowed to sit in the marinade overnight in the refrigerator.
When preparing this marinating sauce for your steak, you could just tenderize the meat with some salt, pepper and herbs. But, to be more innovative, you can also prepare a scrumptious blend by combining soy sauce, lemon juice or vinegar, olive oil, Worcestershire sauce and garlic and season it with some salt, pepper, red pepper and Italian seasoning.
Adding vinegar or lemon juice to this mixture will easily soften the London broil. Soy sauce and Worcestershire sauce will add a sweet saltiness to the meat whereas Italian seasoning including basil, oregano, rosemary and thyme will give the meat an additional taste as well as an aroma.
How to Bake Marinated London broil in an Oven
First, select top round steak and using a tip of a knife, make some cuts or holes on the surface of the meat. Next, allow it to sit in the marinade overnight in the refrigerator until this scrumptious blend of ingredients seeps into the tougher steak and tenderize it.
If you are in a hurry to prepare this dish, you can also marinate the meat for one to two hours. But for better results, it is recommended to marinate it overnight or for 24 hours. The longer the meat is marinated, the better the results are. Then, preheat the oven to high heat. Take your steak out from the marinade and place on a baking tray.
Bake one side for 5 to 6 minutes and the other side for 3 to 4 minutes until the meat is perfectly roasted. After letting baked London broil rest for around 10 minutes, cut it into thin slices and serve hot with butter and herbs.
What to Serve with London broil?
Crispy Potatoes with Peppers
Potatoes and London broil is a perfect combination to serve for a function or a family dinner. To prepare this side dish, first, potatoes are cooked on a broiler until crispy on the outside. Then, peppers are added and cooked until they become tender. Finally, season with salt and pepper and serve hot with London broil.
Garlic Butter Mushrooms
A mixture of butter, garlic, vinegar, salt, pepper and thyme is poured over mushroom spread on a baking tray and baked for 15 to 20 minutes until mushrooms become brown and soft.
First, place asparagus on a baking tray. Pour over them a mixture of heavy cream, garlic, salt and pepper. Sprinkle a generous amount of parmesan and mozzarella cheese. Scatter some red pepper flakes and bake until cheese gets melted and asparagus becomes tender.
First, blanch the cauliflower in a pot of boiling water with some added salt. Then, in a separate pan, melt some butter, add garlic, milk, cream and cheddar cheese into it, season with salt and pepper and prepare the cheese sauce. Spread cauliflower on a baking tray and toss them with the cheese sauce, cooked bacon and some green onions. Sprinkle some cheddar cheese on top of the dish. Bake until the cheese melts and cauliflower is tender.
London broil is a budget-friendly steak dish prepared in every household for weekend family dinner or a special occasion. This can be prepared either by broiling or baking in an oven. Slow cooking in the oven makes this dish even tastier and healthy. The secret of a delicious London broil is its marinade. You can be creative with this marinade and prepare a scrumptious sauce by combining your favourite ingredients. After baking this dish, you can serve it with an array of delicious side dishes. This article will explain everything you need to know about cooking London broil perfectly.