Are you looking for the best cookbooks for new brides? You’ve just married and want to learn more about how to cook for your hubby? Look no further! Here we’ll list all the best recipe books for new brides you can buy from Amazon. We wish you a happy marriage!
A Hundred Red Roses: A Cookbook for the New Bride 1st Edition
Are you a new bride who wants to learn cooking, or are you a well-wisher to a new bride looking for something unique to gift her? ‘A Hundred Red Roses’ is the perfect choice for you! It is a cookbook for a beginner with hundred simple and basic recipes that could be cooked every day in a home. The recipes have been categorized under Breakfast, Lunch box, Everyday Curries, Everyday Poriyals, Sunday Special, Summer Holidays, Makeovers with Leftovers and special occasions like Christmas and Easter. A separate section has been dedicated exclusively to Hobby time – Baking.
Dear bride, this cookbook has been written exclusively for you like a gift bouquet of a hundred red roses with the hope and prayer that you will find everlasting love and happiness in your home, family and kitchen!
The New Newlywed Cookbook: 100 Recipes for Every Couple to Cook Together
Date night dinners and easy parties―for couples who love to cook.
Not every couple is the same, and not every kitchen only has one cook. The New Newlywed Cookbook helps the two of you come together in the kitchen with 100 recipes for delicious dishes perfectly suited for a pair of chefs.
Want to cook up a romantic meal? A cozy breakfast at home? A tasty holiday spread? The New Newlywed Cookbook―written by Kenzie Swanhart and Julien Levesque, married partners who have been cooking together for nine years―has mouthwatering recipes for every occasion. This newlywed cookbook features simple and straightforward directions, along with plenty of tips and tricks to help you share the fun of cooking, hosting, and, of course, eating!
The New Newlywed Cookbook includes:
- Cooking for two―This newlywed cookbook was written specifically with couples in mind, featuring optional “sous-chef” instructions that will turn the two of you into an efficient culinary team.
- Recipes for every occasion―You’ll always know what to make with 100 recipes that cover everything from breakfast in bed and romantic dinner dates to weekend BBQs and a Friendsgiving feast.
- New kitchen for newlyweds―It doesn’t matter if you opted for a traditional registry or not―get a newlywed cookbook that shows you how to set up your kitchen like a pro.
It has never been easier (or more enjoyable) to cook together―spice things up with The New Newlywed Cookbook.
The Modern Stand Mixer Cookbook for the New Bride: 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer
Are you ready to make the most delicious and mouthwatering treats ever? Do you want to wow your loved ones with the most crave worthy food?
The Modern Stand Mixer Cookbook for the New Bride: 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer with over 60 beautiful color photos, explains how this remarkable device makes EVERYTHING easier. Get the most out of every meal AND the most out of your stand mixer with this expansive recipe collection that covers all the essentials.
This book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of exquisitely crafted recipes.
When you incorporate your new stand mixer into your everyday life, you’ll be amazed at how much easier cooking becomes. Get ready to be a master of your kitchen.
Here’s a preview of what you’ll get from this cookbook:
- Flat Beater recipes including everything from all manner of cakes, pies, and cookies, to mousse, meatballs and dips
- Dough Hook recipes such as homemade cinnamon rolls, biscuits, bagels, and all the amazing bread recipes you can handle
- Wire Whip recipes with all kinds of frostings, icing, and toppings to quiche, cocktails, and chicken soup
You’ll also get recipes for ice cream, homemade pasta and ravioli, sauces, even how to make your own sausage and brats (your husband will be blown away)
Bride & Groom: First and Forever Cookbook
Here is the perfect gift for the happy couple–the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.
Then they offer 125 recipes–those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets.
Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen.
Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple!–or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen.
Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple-and their family and friends–eating well from this day forward.
Williams-Sonoma Bride & Groom Cookbook: Williams-Sonoma Bride & Groom Cookbook
Williams-Sonoma presents its first bride & groom cookbook: a beautiful guide to everything newlyweds need to know about cooking for two, from stocking a kitchen to quick weeknight dinners to preparing a first holiday feast.
Whether it was a whirlwind romance or you’ve known each other for years, you are entering a new stage of life. Now that you’re married, it’s time to think about the new life and traditions you’d like to create. Often our fondest family memories are centered around the dinner table, with the fulfilling meals and companionship it offers.
To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco’s best restaurants for nearly twenty years, so they know how to make food taste delicious. But they also know what it’s like to come home from a long day of work and want to create a comfortable haven for their family. In these pages, Gayle and John have brought together dozens of their own favorite dishes that can create hundreds of family meals.
Knowing that most of their readers won’t have learned the art of cooking at their grandmother’s knee, they’ve also included the basics. The Bride & Groom Cookbook explains all you need to know about setting up a kitchen and pantry with essential equipment and ingredients, combining dishes to create a meal, and even cooking methods. If you’re already comfortable in the kitchen, you’ll find plenty of valuable advice on pairing wine and food, serving a cheese course, and gracious entertaining.
The two of you could take only one cookbook with you as you embark together into this new and rewarding stage of life, the Bride & Groom Cookbook would truly be the one.
The New Essentials Cookbook: A Modern Guide to Better Cooking
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.
We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.
In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor–from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet–including plenty of vegetarian options.
Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We’ll also help you pull off your next–or even your first!–dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna.
Most of us–not just newbies–could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that’s just the tip of the iceberg of what these recipes teach.
You’ll discover how to “reverse sear” thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin.
As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called “Think Like a Cook,” which offers insights that can help in your larger culinary life. For example:
- How to Be an Avocado Whisperer: Squeezing that avocado is just going to bruise it. Learn a better way to tell when it’s ripe.
- Improvising a Pan Sauce: After searing a steak, chop, or chicken breast, don’t clean the pan! We show you how to use these browned bits to make a rich, deeply flavored sauce.
- How Cheese Melts: Learn why some cheeses melt smoothly while others turn greasy–plus a trick to help cheddar melt without breaking.
- The Egg-Doneness Continuum: See the difference between soft-, hard-, and overcooked eggs and find a foolproof method for nailing it every time (and removing the shells more easily).
New Cook Book, Bridal Edition
The most treasured gift has arrived! With more than 2.3 million weddings taking place in America every year, the New Cook Book, Bridal Edition equips newlyweds with the most reliable and trusted kitchen information available.
The New Cook Book features more than 1,250 great-tasting recipes and a special chapter especially for newlywed couples with dinners for two, top 10 recipes for new cooks and tips for entertaining friends, hosting holiday meals, contemporary cocktails, and more.
Better Homes & Gardens New Cookbook
Featuring over 1200 recipes–600 of them brand new–the Better Homes and Gardens New Cook Book has been newly revised and updated, making American’s favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today’s health-conscious cooks who are leading hectic and busy lives.
With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews.
There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling.
Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted.
For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition.
Taste of Home Simple & Delicious Cookbook: ALL-NEW 1,314 easy recipes for today’s family cooks
For more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,314 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom treats and no-fuss holiday fare, these recipes come from busy home cooks like you. Just open the exciting, all-new cookbook to start serving simple and delicious favorites today!
1,314 easy recipes, 30-minute dishes, slow-cooked favorites, At-a-Glance Icons and more, Simple & Delicious Cookbook is a can’t-miss resource for today’s home cooks!
From Taste of Home, this exciting new cookbook follows Simple & Delicious magazine by offering page after page of family-pleasing foods you can make in 30 minutes, 15 minutes—even 5 minutes! From quick weeknight dinners and on-the-go lunches to fun classroom snacks and special holiday treats, these favorite bites are guaranteed to please any day of the week.
With 20 big chapters to choose from, busy cooks can quickly locate exactly the kinds of recipes they need. Five helpful recipe icons—Eat Smart, Fast Fix, 5 Ingredient, Slow Cooker and Freeze It—make it even easier to choose just the right dishes.
Bake a saucy pasta casserole for the kids after practice…whip up festive cupcakes for a birthday party…toss together a crowd-size potluck salad…fix a wholesome breakfast on hectic mornings…you can do it all with Simple & Delicious Cookbook!
No matter which dishes you choose, you can rest assured they’ll be winners every time. That’s because they were shared by busy cooks—and tested in the Taste of Home Test Kitchen. Each dish has the Taste of Home stamp of approval!
Finally, you can fit scrumptious home cooking into your hectic schedule. Whether you want a satisfying weekday dinner for your family or an easy but special dish for the holidays, Simple & Delicious Cookbook has everything a busy cook needs!