10 Cookbooks For Cast Iron Skillets

Are you looking for the best cookbooks for cast iron skillets? Or you’ve just bought a brand new cast iron and don’t know what to do with it? Look no further! Here we’ll list all the best recipe books for cast iron owners. Hopefully you can take full advantage of you new cookware!

The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

Timeless Southern Favorites, Classic Cast Iron Cooking

There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.

Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime.

The Southern Cast Iron Cookbook includes:

  • 100 American Favorites—Learn to cook up beloved southern staples in over 7 chapters—breakfast, bread and biscuits, fixin’s, seafood, poultry, meat, and dessert.
  • Recipes for Every Kitchen—This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware.
  • Caring for Cast Iron—Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron.
  • Bring real southern tastes home with The Southern Cast Iron Cookbook.

The New Cast Iron Skillet & Cast Iron Griddle Cookbook: 101 Modern Recipes for your Cast Iron Pan & Cast Iron Cookware (Cast Iron Cookbooks, Cast Iron Recipe Book)

101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!

Cast iron cookware has made a comeback! If you’ve recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.

The New Cast Iron Skillet Cookbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this book for?Anyone with a cast iron skillet! 

What’s in the book:

  • How to choose the best cast iron skillet
  • How to clean your cast iron cookware
  • How to season your cast iron skillets and pans
  • A history of cast iron cookware
  • Pro-tips
  • 101 popular and deliciously healthy recipes!

Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals

Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need

It’s no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren’t enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world.

Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection―cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying.

Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility―plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable.

  • Inspiration strikes hot―100 recipes specifically designed for simple cast iron cooking and variety for every meal
  • Everyday ease― Quick and Easy labels call out recipes that finish in under 30 minutes
  • Don’t sweat it―Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come

Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie

The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen

With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious food in this versatile skillet. 

Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking) 

We would like to let you know that this book was inspired by some of the most famous high end restaurants in the world. We’ve taken some of those and made them our own by enhancing the eating experience of deliciousness.

This book is very easy to read with simple instructions to put you on your way to gourmet greatness! We are sure with your experience using this magical cookbook that you will come up with some of your own master of four creations that you can log in the back of this book. We even made a section in the back of the book for you to do this.

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan 

“The Cast Iron Skillet Cookbook is . . . a damn fine work that’s at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook’s arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It’s that good.” —David Leite, publisher of the two-time James Beard Award-winning website Leite’s Culinaria (LCcooks.com)

Cast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don’t have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma’s kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.

The Complete Cast-Iron Cookbook: More than 300 Delicious Recipes for Your Cast-Iron Collection

With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!

From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! Every recipe has been created with your cast-iron cookware in mind—and we’ve included gluten-free and vegetarian options for a number of recipes as well. 

Cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens…no non-stick coatings to worry about scratching or overheating, and oh, what a difference in the taste and texture of your end results (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! 

Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

A delicious celebration of the cast iron pan–by the mega-bestselling author of THE CAKE MIX DOCTOR.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. 

And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats.

Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook’s Country)

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. 

In this new cookbook, the editors of Cook’s Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. 

Learn about this cast iron’s history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes

Classic cast iron cooking for 21st century tastes.

This isn’t your grandmother’s cast iron cookbook. For the next generation of home cooks, The Modern Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.

Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more―these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you’ll discover how deliciously convenient cast iron cooking can be.

The Modern Cast Iron Cookbook includes:

  • Cast Iron Cooking Today―Get the latest on top brands and the learn everything you need to know before you choose your pan.
  • Tender Loving Care―Learn how to care for and clean your cast iron to get the most out of its staying power.
  • Recipes for Every Taste―Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert!

Give tradition a fresh new taste with The Modern Cast Iron Cookbook.