Acai is a common fruit in Brazil, where many individuals take it for breakfast and lunch. Acai comes from acai tree pulp; the tree can grow to a height of 3 meters; people handpick the berries when they ripen. You can expect to find acai fruits in clusters under their broad leaves. When it is time for harvesting, remove the berry pip before eating. After harvesting and sun dried you need to soak using water …
Probably, one of the most familiar fruits that you know is tomato as it was introduced to you as early as you were still a child. You can see it everywhere – from your backyards to your favorite wet markets, to your plate. It is almost impossible for you to say that you have not tried it. However, have you ever thought that there are way more creative ways on how to eat tomatoes? Well, worry …
Creative Ways On How To Eat Tomatoes – Raw and Cooked! READ MORE
You must have heard of pomegranate juice before; well, they come from pomegranate fruit. One ancient fruit that dates back to biblical times in the old testament – 613 seeds in pomegranate coincides with 613 Jewish commandments. The fruit wraps in a purplish-red thick rind fibrous skin with a dense collection of grape-sized orbs juice encased pips. The fruit boasts of immune-boosting antioxidants that even the apple fruit and pears cannot. I know most of …
You are most probably here because you do not exactly know how to eat longan. Well, today is your lucky day as you have landed on the right page! In this article, we will discuss all the things you need to know about longan – what exactly it is, its benefits, recipes, and the right way to eat it. So, continue reading through this article as we feed you sweet information all about longan. For an …
Maybe it is safe to say that everybody is familiar with Oreos. Oreos are the most famous sandwich biscuits, especially with their classic cream fillings variant. From children to adults and even to some oldies, Oreos bring a different kind of fun either when eaten solo or yet best when shared. With its gained popularity around the world, the “how to eat an oreo” had gone too viral once on the internet. “Twist it, lick …
Japanese mostly use onigiri as their snacks; you can eat onigiri like a sandwich. If you visit Japan, make sure you visit the nearest novelty shop or a supermarket to get yourself some. It is not hard to get onigiri while in Japan, you will rarely miss coming across onigiri in the supermarkets or the shops. Don’t be surprised to see different shapes of onigiri; they all have the same taste and ingredients, but most …
Croissant is a buttery pasty made from yeast-leavened dough. It is made in a process called laminating; this involves rolling and refolding the dough multiple times while layering it with butter. After folding several times, the dough is then flattened into a thin sheet. After baking, it results in a puffy, flaky textured, layered pastry. The name croissant is derived from its shape; in French, croissant translates to “crescent” to explain its shape as the …
Introduction As per a few wellsprings of the Nara time frame in Japan, tasty mochi was viewed as a sacrosanct food. Affirmation of this is the legend of a man who chose to utilize mochi as an objective when preparing in bows and arrows. At the point when he terminated a bolt at the mochi, it marvelously transformed into a white swan and took off. Before long, all the rice fields in the region evaporated and individuals …
Introduction Pandan is a plant whose fruits, when ripe, are very similar to pineapples. Therefore, if suddenly while walking around Koh Chang you come across wild fruits of a familiar look, do not rush to rejoice that now you will pick up your favorite fruits for free. Take a closer look: if the alleged pineapples are hanging on a palm tree (and not growing on a low bush with their “tail” up, as they should) …
What Does Pandan Taste Like? Appearance And Cooking READ MORE
Introduction Halibut – as befits a representative of the flounder family – flat fish; it is also called the marine language – but what kind of fish is not called that. Halibut has tasty fatty white meat and very few bones. One problem is that if the fish was stored incorrectly, there is a risk that it will turn into porridge in a frying pan. It is easier to fry ice-cream halibut: the slightly thawed …
