Eating Green: A look into Vegetarianism
It’s easy to say you plan to become a vegetarian but when it comes down to doing it, it’s not that easy. First, we have been raised as meat eaters. Second, restaurants and commercially sold food mostly cater to carnivores. Third, vegetarian options are more expensive than meat. Fourth, most recipes cater to carnivores. And lastly, where do they get proteins? So, let’s get to know our vegetarian friends better, maybe we’ll join them someday? …