Lilikoi is the Hawaiian word for passion fruit. It is also known by its scientific name Passiflora edulis. This exotic fruit grows on vines in a warm and tropical climate, South America, India, South Africa, Australia, and Hawaii are among the common places where it grows. In terms of appearance, lilikoi is a round fruit with a smooth yet though peel that comes in many colors, yellow, purple, or red. Its distinguishing characteristic is the …
Introduction Salmon is a common type of fish, which is common in Pacific Ocean and Atlantic Ocean. Most of us, know the taste of tilapia but what does salmon taste like? Is it like any other fish? There is different type of salmon fish so the taste will be different for each type. Salmon fish are actually named from the ocean they come from. The pacific salmon is the popular wild salmon while Atlantic salmon is …
Introduction Vegemite is a dark brown, Australian food made from brewers’ yeast leftover extract with several spices and vegetables additives. In 1992, Cyril Callister developed vegemite in Melbourne, Victoria. The Australian acquired the brand on January 2017. So, what does vegemite taste like for those who have experienced the taste? Is it bitter? Vegemite has no artificial flavor or color, it is also free of sugar and fat. It is good for a vegetarian so, if you …
What Does Vegemite Taste Like? If You Did Not Know, Now You Know. READ MORE
Introduction Fennel is a plant species belonging to the carrot family. The most cultivated refers to Florence fennel. It is native to the Mediterranean shores but nowadays it is available almost worldwide. Since the bulbs, pollen, leaves and even the seeds are edible, what does fennel taste like? Well, each part has a different flavor and texture. Fennel vegetable is a flexible and delicious plant that brings freshness to food. Most recipes prefer the fennel bulb, …
Kale is an excellent source of minerals such as manganese, copper, fiber, iron, potassium, calcium and magnesium. It has experienced a comeback some years ago and numerous of us have grown a love-hate connection with it. We love kale because it is very nutritious and get us feeling self-satisfied the moment we consume it, but we loathe it because the taste is not very great. So, what does kale taste like? Kale can have different taste …
What Does Kale Taste Like: How Do You Like Your Kale? READ MORE
Scrambled egg is one of the easiest dishes to make. It might even be most people’s first attempt at cooking. There might be some science involved in making the perfect scrambled eggs but we all know how the average steps go. However, having it every day can make it boring. No matter how quickly it is made or how simple the recipe is, we might find ourselves looking for other breakfast alternatives if we keep eating it …
Chicken soup has lost its place in our hearts over the years. We do not have enough time to make it perfectly at home and canned chicken soup is just a major no. It contains frowzy meat and squishy vegetables. It is highly unlikely for someone to choose it as their go-to meal. However, you might be faced with a time where you have no other option. Or you might just decide to eat healthier and …
Raise your hands, if you actually wait for the strawberry season like me and being its true fan, you rely on canned strawberry products till then. This red juicy, yummy fruit is something to die for. The tiny cute thing holds a lot of health benefits in it that you might wonder. Small in size but provides big benefits, that a few of them might surprise you. Not only this, but its types are also …
I am not a foodie but when it comes to eating seafood, you will never see me saying no to it. Also, any dish with some seaweed in it is also my favorite. Are you one of them too? To my luck, I never got sick of eating seafood a lot, maybe because of all the nutrients in them. But I have also seen people getting sick of eating meat or chicken, I still wonder …
When somebody mentions parmesan cheese, the first thing you probably think of is pasta. Well, you are not wrong. Parmesan cheese originates from Italy and is added to most pasta dishes. It can also be added to pizzas, salads, steaks, etc. It has a salty flavor that most people around the world enjoy. I mean, what would be a bowl of spaghetti without some parmesan on the top? Making it is a very lengthy process, …
