Do you have some leftover lobster from last night’s lavish dinner that’s too good to go into the doggy bag? Or maybe you bought some pre-cooked lobster at the store and you’re wondering how to reheat it. It’s possible to heat cooked lobster meat, the claws, the tail, or even the whole lobster so that it’s just as tender and delicious as you’d expect. You can use different methods on the stovetop, in the oven, …
Monday night – what better thing to do than go home, pop on the couch and relax? But first you have to grab something to eat. Hmm. You do not want to spend too much on ordering online, but also, you are not in the mood to make anything too fancy or time consuming, so what then? How about those mashed potatoes in the fridge? That could work! The only thing left now is to …
We will surely all agree that fish is best when freshly-cooked. But it’s an awful shame to let leftovers go to waste. Of course, you could always have leftovers cold in a salad or sandwich, but when you need a hot meal, you’ll have to resort to using the oven, the stovetop, or heaven-forbid, the microwave. The essential thing to remember is that heating too quickly at too high of a heat will result in …
What is the burger about – it is about the experience, this first bite which makes your senses explode. The sweet aroma coming from the bun, the crunch when you bite in it; the juices leaking from the patty, the tanginess of the pickles and mustard; the creaminess of the melted cheese. Everything is about this perfect first bite and it is fairly easy to describe when the burger is fresh, but what about this …
You may have a mental image of your mother standing over a pan stirring milk as it heats on the stovetop. But not everyone has the time or patience to do that, so you might be wondering can you microwave milk? Yes you can microwave milk and it’s a quick and simple method that works, but there are a few things to take into account. How to Heat Milk in the Microwave without Spilling Water …
Can you microwave milk? Hints and tips for doing it safely READ MORE
Learning how to thicken sauces is one of the basic cooking skills any home cook should know about because liquids like soups and gravies often need to be thickened to get the desired consistency. This article will be a guide on how to thicken sauces with cornstarch — one of the easiest and fastest methods. Learn how to thicken a sauce or any other liquid food mixture with cornstarch. Also, learn how to alter and …
Everyone’s guilty of cooking a batch of pasta with a spare for leftovers. Who isn’t? It’s so satisfying to just grab a container of pre-cooked pasta from the fridge and chuck it on your lunch box for work. It’s one of the easiest on-the-go foods you can prepare the weekend before. However, reheating pasta is no cakewalk. While it is very common to do so, if you don’t observe extra caution, you’ll end up having …
Is the smell of a basket of hot, crispy, and zesty fried chicken still haunting you from yesterday? Remains of a good gastronomic adventure a day ago are now sitting on your fridge. How do you deal with it? Whether it’s leftover takeout or homemade fried chicken, techniques on how to reheat fried chicken can be tricky. Others get to that point of frustration that they would eat cold fried chicken taken straight from the …
Lasagna is one of the best pasta inventions ever made. As heavenly as it looks coming piping hot out of the oven with the sauce oozing from each layer, to replicate this to a day-old lasagna can be delicate. But don’t worry! We got you covered. We discovered the best ways to revive it is to make use of convection oven, microwave oven, or even the stovetop. We’ll show in greater detail how to reheat …
Today, we will talk about how to stir fry tofu. Let me tell you that after reading this article, you will that it’s a piece of cake. Even if you have never gotten your hands around the kitchen, you can ace this task. For starters, you only need the basic ingredients for stir frying – oil and salt – and of course, the chief material, tofu. You can easily cook this on a skillet heated …
