Cooking Tips Archives | Page 20 of 20

Is Canned Bread Real? Who Invented It And What Does It Taste Like?

The thought of canned bread probably sounds really, really weird, unless you’re from New England! Bread should be something from the baker’s oven, which is new, right? And if it’s at all packed, it’s usually wrapped in plastic, not in a can. Is canned bread real? You are unlikely to see canned goods in your local grocery store’s bread aisle, so why does someone put bread in cans? This unique food product is indeed bread, …

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5 Ways To Thicken Sour Cream

Cooking Tips

Why would you want to thicken sour cream? Sour cream has been known for a long time as an important ingredient in Eastern and Central Europe cuisines. Now it’s famous in Western countries as well and appear in many dishes many home kitchens or restaurants. Although sour cream doesn’t have a wide variety of health benefits but without it, some dishes can not be completed. It is often used as a garnish or topping for …

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2 Ways To Thicken Buttercream Frosting

Cooking Tips

Why would you want to thicken buttercream frosting? Whenever we think of buttercream frosting, a picture of something sweet with a thick, smooth and spreadable consistency appears right on our head. Buttercream frosting is a classic for not only make your favorite cake more complete and yummy, but also being an ornament for your cake. You might want to cover your whole cake with a thin layer of frosting but to elaborate the decorations, you …

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3 Ways To Thicken Grate Cheese Without A Cheese Grater

Cooking Tips

Why would you want to grate cheese? Cheese is nearly an indispensable ingredient in most of the dishes in America, with a small or large amount depending on what the dish is or the interest of the diners or chef. Your hamburger, potato or roasted chicken will look much more intriguing with a beautiful coat of cheese. Of course, the taste will be better as well. However, we rarely keep a big block of cheese …

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3 Ways Thicken German Chocolate Cake Frosting

Cooking Tips

Why would you want to thicken German chocolate cake frosting? German chocolate cake is what a child wishing for his or her birthday. If you are a lover of chocolate, you can’t stand the savory flavor of the cake and barely resist grabbing a big bite if the cake is on your sight. A common kind of this cake usually appears with coconut pecan frosting between the layers and on top of the cake, and …

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5 Ways To Thicken Beans

Cooking Tips

Why would you want to thicken beans? Beans seem to be an inexpensive ingredient but as many other kinds of vegetables, they are really healthy with varieties of vitamins and nutrition provided. Also, the way to prepare or cook doesn’t require much technique so that’s why beans usually appear on many kitchens. It can be cooked easily, but how to make the cooked beans perfectly and tasty in both flavor and texture is not that …

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7 Ways To Thicken Pudding

Cooking Tips

Why would you want to thicken pudding? Pudding is one of the most favorite and common desserts since it’s quite simple to make one. It is rich in flavor and has a cool and silky-soft texture that makes it hard to resist biting a piece of pudding maybe just because of its lovely appearance. There are countless recipes to cook pudding but even you follow the directions, sometimes the result is still not as expectation- …

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3 Ways To Thicken Jell-o That Will Not Set

Cooking Tips

Why would you want to thicken Jell-O that will not set? Jell-O is a gelatin-based dessert as a low-calorie treat. It’s more preferred and consumed by the juveniles rather than the middle-age. In fact, making Jell-O-O is quite simple but messing it up is also easy to encounter, especially when you add additional ingredients like fruit to the recipe. Just imagine that you are planning to make Jell-O for your family as a cool and …

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5 Ways To Thicken Fruit Sauce

Cooking Tips

Fruit sauce can be made from any kind of fruit per your preference. Your delicious cheesecake, waffles or ice cream won’t complete without the presence of a flavorful fruit sauce. Making a fruit sauce is also a way to handle the excess ripe fruits in your garden that are over your family’s consumption. Typically, nobody likes a runny fruit sauce as it’s more like juice than a sauce and it’s not attractive or palatable pouring …

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