Over the last few years, kale’s popularity has skyrocketed and has become a part of today’s mainstream culture. This nutrient-filled superfood can now be easily purchased at your local supermarket is pre-rinsed and trimmed bags, ready for consumption. Before kale’s rise in popularity, it was already widely consumed dating back to Roman times and other …
Everyone knows to eat more vegetables right? Especially green veggies. One of the easiest and fastest ways to whip up a veg-rich meal is to stir fry vegetables. Stir frying is a commonly used technique in Chinese cuisine. It’s so simple that you can easily improvise when frying your veggies in a pan or wok …
How to stir fry vegetables? Everything you need to know Read More »
Spaghetti – we love making them, we love eating them, we just love them! And what is there not to love? They are so versatile – you can have them hot with tomato sauce and meatballs or cold with some kale and pesto. We all know that there are some classic recipes and we appreciate …
The word “stir-fry” will instantly bring an image of an Asian chef working with a wok and a ladle working his flipping and stirring skills over high-burning fire. And you wouldn’t be too far off with the visualization. Stir-frying or “Chao” is a Chinese cooking technique which involves fast-frying ingredients in a wok with a …
It is that time of the year again when streets are paved with fallen leaves and trees are blazing beautifully. An old season has closed and now comes a new one and you know that means a change on your everyday life including food. One of the most popular autumn favorites is butternut squash. Exactly, …
Rice is the third most produced agricultural product worldwide. It is one of the most versatile ingredients, if cooked properly, and it can change dishes entirely. Rice could be delicious even on its own with just some salt and pepper, but with the right products, it can be transformed from delicious to a marvelous, mouth-watering …
Does the thought of a crumbly crust and soft and silky texture of egg tart make you drool? But have you ever tried making them yourself and tried them warm? Oh was it a game changer! Commonly, the first thing that comes to mind when making egg tarts is that you need an oven. Now, …
So you had a sumptuous dinner made posh by wine and steak. Now you have a slab of meat as leftover which you wouldn’t want to toss in the bin because they’re pretty expensive. But you know very well it’s going to be flat and dry the morning after. Every meat lover’s nightmare. Luckily, there …
In recent years, more and more individuals have become a lot more health-conscious especially when it comes to what they consume. As a result, smoothies have become a popular source of nutrients for many health enthusiasts today. Instead of having a bowl of sugary cereal for breakfast smoothies are a great way to give you …
How to fix crumbly cookie dough? Well, the quick answer to this is by doing the following 3 steps: Add more liquid Add more fat Let your cookie dough sits for a while I will be sharing more detail about the 3 steps above below. But before that, let’s understand cookies and the reason why …