Sometimes, the prepared beans are pretty thicker than your liking but don’t worry as you can totally fix it with only some simple steps:
Ingredients
- A can refried beans
- ½ cup of liquid (water, milk or broth)
Tools
- A saucepan
- A spoon
Instruction
- Pour the entire can of refried beans to a saucepan over medium-low heat
- Stir in the prepared liquid
- Simmer for about 2 minutes until the consistency is as desired
- Remove the pan from the heat and serve
Notes
- It’s recommended to add a little liquid at one time to prevent turning the beans too runny
- Season spices to taste if as adding liquid can make the beans bland
