When you think of staple all-American breakfast meals, biscuits and gravy are on top of the list. If you’re not familiar with sausage gravy (you’re probably not American), it is a Southern traditional breakfast dish in the United States.
What makes sausage gravy special is the amount of flavour it packs in. To get that much-beloved flavour, the gravy is made out of the loose pork sausage left on the pan, a roux is formed by browning flour mixed with milk and seasonings. Once the gravy thickens the cooked sausage is added.
Does that sound too complicated? In this article, we’re gonna battle out which one’s the best for you, canned or home-cooked sausage gravy. There will be a few things that we will be considering: taste, price and convenience. Let’s see which meal preparation caters to your lifestyle.
Home-cooked Sausage Gravy
Let’s admit it, there’s nothing like a home-cooked meal. So, cooking up sausage gravy from scratch is the best way to actually enjoy this breakfast dish.
If you’re cooking for more than just one, making a huge batch of sausage gravy might be a better option for you. And all through you’re making sausage gravy from scratch, it’s still pretty easy to make!
How many do the ingredients cost at your local supermarket?
On average the total bill would amount to around $7-10.
How long with it take to cook?
Approximately, about 20-30 minutes.
Homecooked Sausage Gravy Recipe
- 1 Pound Ground Pork Sausage
- 2 Tablespoons Butter
- 1/3 Cup Flour
- 3 Cups Milk
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Seasoned Salt
- 1/4 teaspoon salt
- 2 teaspoons Black Pepper
- First, preheat the oven to 375 degrees.
- Begin by browning the sausage over medium heat in a large skillet, stirring and breaking up clusters frequently.
- Once the sausage is completely browned remove it from the heat and drain all but a couple of tablespoons of grease—which you will use in the gravy.
- Slowly sprinkle flour onto the pan and stir until each piece is lightly coated and no more grease is visible.
- Add milk to the flour-coated sausage until it is about three-quarters covered, and simmer on low to medium heat for about 10 minutes, stirring frequently.
- Once the gravy thickens add a touch of milk to thin the gravy to your preferred texture.
- After about 10 minutes of simmering, the sausage gravy will be done. Add the cooked sausage, salt and pepper to the gravy to taste.
Tip: Leftover gravy warms up well in the microwave if you add a tablespoon of milk and is great on toast if there aren’t any biscuits left.
Note: If the flour is added too quickly or too much is added it will clump together and produce lumpy gravy.
Making sausage gravy from scratch is both a satisfying and cost-effective option, especially when you’re cooking for the whole family. So, if you’ve got the extra time in the morning, home-cooked sausage gravy is still a healthier way to go!
Canned Sausage Gravy
If you’re a busy professional or college student whose craving to have a good old hearty biscuit and gravy combo meal, canned sausage gravy is the next best thing!
And while food is amazing when its made from scratch, not everyone has the time. People would rather are too busy their daily work and hobbies and often don’t have time to prepare full-fledged meals.
To get your biscuits and gravy fix, you can easily buy canned sausage gravy at your local Walmart store today. Here’s a great selection of the best quality canned sausage gravy that is worth the money.
First on our list is Libby’s Country Sausage Gravy, with its tasty chunks of natural hunting sausages this sausage gravy in a can has become widely popular in the market.
Just like the home-cooked sausage gravy version, Libby’s canned sausage gravy is incredibly versatile. It is a sauce which compliments any side dish, meat, crackers and biscuits (of course) that you have.
Directions for preparation:
Grab a plate and place your biscuit or any side dish you want, then top it off with your desired amount of canned gravy sausage. Pop the plate in the microwave for two to three minutes and you’re done. In just two steps you’ve easily got yourself a tasty meal.
How much is it?
Chef-mate’s sausage gravy prides itself on how versatile and tasty their sauce is, unlike the typical tartar or bbq sauces, their sausage gravy can easily be paired with just about anything.
It adds a flavorful addition to food like potatoes, chicken nuggets, sandwiches and even salads. You can even use it during Thanksgiving to add an extra flavour to your turkey!
Directions for preparation:
On a plate and place any side dish you want and then top it off with your desired amount of canned gravy sausage. Place the plate in the microwave for two to three minutes and you’re done. In just two steps you’ve easily got yourself a tasty meal.
How much is it?
It retails for less than $20. Check latest price here on Amazon.
The Final Verdict
If you’re a person who is always on-the-go with no time to spare in the kitchen, canned sausage gravy is the match for you. It is a fast, easy and inexpensive way to enjoy a warm plate of biscuits and gravy.
However, if you’re preparing a meal for a bigger group a can of sausage gravy might not be enough for you all. And if you buy two, it just wouldn’t be as feasible as compared to buying the ingredients and making a huge batch of the sauce yourself. Let’s face it, cooking from scratch is still tastier!
Whether you’re short on time or budget, you will always have a way to enjoy a piping plate of biscuits, gravy and sausage!